Cutting preparation device and cutting preparation technology of braised beef

Abstract

The invention relates to the technical field of meat product processing, in particular to a cutting preparation device and a cutting preparation process of braised beef. Beef is fixed to a workbench through a fixing assembly, the cutting knife moves leftwards by a settled distance through work of a positioning component, the cutting knife moves up and down further through stretching and retracting of a driving rod, and therefore the cutting knife cuts the beef into beef slices with the consistent thickness, the beef slices are manually laid on the workbench, and in further, the beef is cut into long strips with the same width by repeating the above operation; the cutting knife is rotated by 90 degrees through the work of a rotating component, and the cutting knife is moved back and forth by a settled distance through the work of the positioning component, so that the beef strips are cut into beef cubes with the same size, the soft and rotten degrees of the beef are consistent when the beef is cooked, adn the taste of the beef is good.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a cutting preparation device and cutting preparation process of braised beef in brown sauce. Background technique [0002] Braised beef in brown sauce is a traditional dish with spicy and spiced flavors. The main material is beef, with other accessories. This dish is found in Beijing cuisine, Sichuan cuisine, and Hunan cuisine, and is very popular among the public. Before the braised beef is fired, the beef needs to be cleaned, cut and so on. At present, most of the beef is cut manually. Since the cutting data cannot be accurately controlled manually, the size of the beef pieces is inconsistent, which leads to inconsistent softness of the beef during firing, which further leads to bad taste of the beef. Contents of the invention [0003] The object of the present invention is to provide a cutting preparation device and cutting preparation process for braised b...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a cutting preparation device and cutting preparation process for braised beef in brown sauce, aiming to solve the problem in the prior art that the beef is cut manually, and the cut data cannot be accurately controlled manually, resulting in inconsistent sizes of beef pieces. And then lead to the inconsistency of the soft and rotten degree of the beef when firing, which further leads to the technical problem that the mouthfeel of the beef is not good

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