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Rice noodle food rapid detection device and detection method thereof

A detection device and detection method technology, which is applied in the direction of liquid tightness measurement using liquid/vacuum degree, etc., can solve the problems of inability to batch detection and high cost, and achieve good sterilization effect, convenient operation and obvious effect

Active Publication Date: 2021-12-07
云南星桥食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, if an extremely high-precision barometer is used, the cost is too expensive, and it is not suitable for small and medium-sized enterprises.
In addition, this patent is only applicable to the detection of a single rice noodle food, and cannot be detected in batches

Method used

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  • Rice noodle food rapid detection device and detection method thereof

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Embodiment Construction

[0026] Further detailed explanation through specific implementation mode below:

[0027] The reference signs in the drawings of the description include: sealed box 1, detection chamber 10, pressurized chamber 11, electromagnetic valve 12, lifting mechanism 20, piston 30, pressure switch 40, and rice noodle food 50.

[0028] The embodiment is basically as attached figure 1 Shown:

[0029] The quick detection device for rice noodle food in this program includes a sealed box 1, a lifting mechanism 20 and a controller. The lifting mechanism 20 is located at the top and is used to drive the piston 30 to move up and down, which can be mechanical, hydraulic or pneumatic. The driving rod of the lifting mechanism 20 is provided with a piston 30 , and the piston 30 is slidably arranged in the sealing box 1 . The sealing box 1 here, to ensure good sealing, can be made with reference to the structure of the piston 30 cylinders. If possible, at least one face of the sealed box 1 should...

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Abstract

The invention belongs to the field of food detection, and particularly relates to a rice noodle food rapid detection device and a detection method thereof. The detection method specifically comprises the following steps: 1, preliminarily detecting the rice noodle food by manual work to screen out the obviously damaged rice noodle food; 2, putting the rice noodle food passing the preliminary detection into a rice noodle food rapid detection device; 3, ensuring that the to-be-detected rice noodle food in the step 2 is in a sealed state, and then driving a piston to move downwards, so that the pressure intensity of the to-be-detected rice noodle food is gradually increased; 4, after a piston touches a pressure switch, enabling a lifting mechanism to moves upward quickly and meanwhile opening an electromagnetic valve; 5, if the packaging bag of the rice noodle food is obviously expanded, determining that the rice noodle food is damaged or slightly leaked, or if the rice noodle food has no obvious change, determining that the rice noodle food is well sealed and meets the standard. Compared with a traditional detection method, the scheme has the advantages that batch detection of rice noodle food can be quickly realized, and a sterilization effect is realized.

Description

technical field [0001] The scheme belongs to the field of food detection, and specifically relates to a rapid detection device for rice noodle food and a detection method thereof. Background technique [0002] Rice noodles, a traditional snack of the Han nationality, are called rice noodles in Yunnan and rice noodles in other parts of China. Rice noodles are made of rice. They are long strips, round in cross section, white in color and tough. They are boiled in boiling water for a while, then taken out and put into broth, usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, Meat sauce, served hot. [0003] With the maturity of vacuum packaging technology, rice noodle food can be sold all over the world across regional restrictions. However, once the packaging bag is not sealed well, the shelf life of rice noodles will be greatly reduced, and even food safety problems will be caused. [0004] There are two existing detection methods, na...

Claims

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Application Information

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IPC IPC(8): G01M3/02
CPCG01M3/02
Inventor 顾星
Owner 云南星桥食品有限公司
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