Potato hamburger
A technology of potatoes and chicken chops, applied in food science and other directions, can solve the problems of lack of characteristics, inability to meet different tastes of different people, and single taste, and achieve the effect of convenient purchase
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[0016] Specific embodiment 1, a potato burger, the raw materials for preparing the potato burger include: chicken steak, lettuce and potatoes; the seasoning for preparing the potato burger includes: starch, Guizhou chili powder, green onion, ginger, garlic paste and salt;
[0017] In terms of parts by weight, the amount of raw materials for preparing potato burgers is: 100 grams of chicken chops, 1-2 slices of lettuce, and 200 grams of potatoes; 10 grams, 10 grams of mashed garlic, 10-15 grams of salt.
[0018] Among them, chicken chops can be replaced with meat such as beef, pork, and shrimp.
[0019] A kind of preparation method of potato hamburger, comprises the steps:
[0020] (1) Wash the chicken chops, lettuce and peeled fresh potatoes for later use;
[0021] (2) Fresh potatoes are cut into several 0.5-1.5cm square potato pieces;
[0022] (3) Mix starch and chopped potatoes evenly, add Guizhou chili powder, green onion, garlic paste and salt, and mix again;
[0023] ...
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