Composition with uric acid reducing function and sacha inchi polypeptide biscuit

Abstract

The invention relates to the technical field of medicine and food, in particular to a composition with a uric acid reducing function and sacha inchi polypeptide biscuits. The composition with the uric acid reducing function comprises sacha inchi polypeptide, oat fibers, poria cocos powder, psyllium husk powder, hericium erinaceus powder, phaseolus calcaratus powder and coix seed powder; the sacha inchi polypeptide is used as a main raw material for reducing uric acid, and the oat fibers, the poria cocos powder, the psyllium husk powder, the hericium erinaceus powder, the phaseolus calcaratus powder and the coix seed powder are combined, and the components can achieve a synergistic effect, enhance the uric acid reducing effect and promote uric acid excretion. The composition raw materials adopted by the sacha inchi polypeptide biscuit are food-grade raw materials and can be eaten for a long time, the sacha inchi polypeptide is used as a main acting raw material, and a reference basis is provided for application of the sacha inchi polypeptide in the field of functional foods. The preparation method of the sacha inchi polypeptide biscuit is simple to operate and easy to popularize, and has a good market application prospect.

Description

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AI Technical Summary

Benefits of technology

This patented technology involves combining different ingredients together into one product called an edible bicom that helps decrease blood levels by promoting urate production through enzyme activity on fats or sugars within cells. These ingredient combinations help increase their ability to absorb calcium from dietary sources like milk, pectins, peanuts, etc., resulting in improved mineral absorption leading to reduced risk of heart disease and other chronic conditions such as arteriosclerosis. Additionally, this new compound makes up part of everyday meals - including rice cake bread, coffee cups, tea leaves, naked berries, yogurt, cheese slices, chocolate candies, nutritional supplements made from these ingrediences.

Problems solved by technology

The current method for reducing elevated serum uric acids involves restrictive oral ingestion of specific foodstuff that reduces its effectiveness without causing harmful side effects like allergies or other negative reactions associated with these chemical substances.

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