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Turmeric rice and preparation method thereof

A technology of rice and turmeric, applied in edible seed preservation, lighting and heating equipment, food preservation, etc., can solve the problems of general storage period and general rice functionality, reduce the risk of heart disease, improve functional dyspepsia, and effectively Healthy effects

Inactive Publication Date: 2021-07-09
烟台东腾食品加工有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Rice, also known as rice, is a food made from rice after cleaning, husking, rice milling, and finished product finishing. It is the main food for people in most parts of China, but the general function of rice is average, and the storage period is average.

Method used

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  • Turmeric rice and preparation method thereof
  • Turmeric rice and preparation method thereof
  • Turmeric rice and preparation method thereof

Examples

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Embodiment Construction

[0025] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0026] Such as Figure 1 to Figure 4 Shown, a kind of turmeric rice of the present invention and preparation method thereof comprise that turmeric rice is the rice that is soaked in proportion by alcohol and curcumin, and alcohol is edible alcohol, and edible alcohol concentration is 55%~98%, and rice uses dried For rice, edible alcohol is a mixture of edible ethanol, alkaline solution, glacial acetic acid, propylene glycol and glycerin; the rice is dried by drying equipment, which is convenient to reduce the moisture of the rice itself, which is beneficial to the rice's effect on the edible alcohol and curcumin mixture. Curcumin has rich medical value, can reduce the ris...

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Abstract

The invention relates to the technical field of food, in particular to turmeric rice and a preparation method thereof. The rice is dried through drying equipment, the water content of the rice is reduced conveniently, absorption of the rice to edible alcohol and curcumin mixed liquor is facilitated, the product quality is improved, meanwhile, soaking of alcohol is beneficial to storage of the rice; Curcumin has rich medical value, can reduce the risk of heart diseases, can prevent and even resist cancers, has a liver protection effect, improves functional dyspepsia and the like, the curcumin is added to effectively improve the nutritional value of rice, and eating of the turmeric rice is beneficial to body health. Turmeric rice is rice soaked in alcohol and curcumin in proportion, the alcohol is edible alcohol, the concentration of the edible alcohol is 55%-98%, the rice is dried rice, and the edible alcohol is a mixture of the edible alcohol, an alkaline solution, glacial acetic acid, propylene glycol and glycerol.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a turmeric rice and a preparation method thereof. Background technique [0002] Turmeric, also known as Yujin, Baodingxiang, Haoming, Huangjiang, etc., is a traditional Chinese medicine that warms the meridians and dispels cold, promotes qi and relieves pain, and has analgesic effects. Turmeric can promote qi and break blood stasis, stimulate menstruation and relieve pain. 3. Wind-cold-damp arthralgia, especially arthralgia pain caused by cold evil, for bone spurs, mainly for external use, especially calcaneal spurs and knee joint spurs, modern research on turmeric mainly has anti-inflammatory and analgesic effects, and has the effect of warming meridians and dispelling cold. It has anti-cancer and anti-tumor effects. [0003] Curcumin, a chemical component extracted from the rhizomes of some plants in the family Zingiberaceae and Araceae, was initially shown to have anti-inflammat...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23B9/26A23L33/105F26B9/06F26B21/00F26B25/06
CPCA23L7/10A23B9/26A23L33/105F26B9/06F26B21/001F26B21/004F26B25/06F26B2200/06A23V2002/00A23V2200/30A23V2200/308A23V2200/32A23V2250/082A23V2250/08A23V2250/022A23V2250/2112A23V2300/10
Inventor 成洛俊金宝华成致庆成美霖
Owner 烟台东腾食品加工有限公司
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