Mixing device for compound flavor enhancer and using method of mixing device

Abstract

The invention discloses a mixing device for a composite flavor enhancer and a using method thereof. The mixing device comprises a stirring box, an equally-dividing assembly, a vertical lifting assembly, a horizontal stirring assembly and a driving assembly, the equally-dividing assembly is arranged on the upper wall of the stirring box, the vertical lifting assembly is arranged on the side wall of the stirring box, the horizontal stirring assembly is arranged in the stirring box, the driving assembly is arranged on the bottom wall of the stirring box, the driving assembly is connected with the horizontal stirring assembly, the invention belongs to the technical field of food flavoring agent preparation, and particularly relates to the mixing device for the composite flavor enhancer capable of uniformly spreading and stirring the flavor enhancer and the using method of the mixing equipment.

Description

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AI Technical Summary

Benefits of technology

This new type of mixer has several technical features compared with previous designs. It uses an elongate shaft made up of multiple parts connected together like rods or cables for easy handling. When starting it at one end, there are two holes where materials enter through which they fall down smoothly without any issues such as getting too much concentrations on certain areas within them. To ensure proper operation, this system also includes a small chamber inside called a hopper, allowing more space between different components while still keeping everything well organized. By moving these elements horizontally, the mixture can be thoroughly blended.

Problems solved by technology

This patented describes an apparatus used during production of composite foods called Umami Grounds® made from different types of vegetables like rice grains mixed with salt water solution. However, current methods involve manually shaking up these mixtures before they enter into cookers where fried meals may be consumed due to lack of consistency between each batch's mixture. Additionally, there was no way to efficiently mix multiple sources without overloading any equipment. Therefore, this technology could improve productivity and safety concerns associated with producing high-quality edible composites.

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