Compound preparation for preventing and treating senile dementia and preparation method of compound preparation

A compound preparation, a technology for Alzheimer's disease, applied in the functions of food ingredients, food ingredients containing oil, confectionery industry, etc., can solve the problems of unsatisfactory promotion of natto, rejection of the unique flavor of natto, etc., and achieve prevention of Alzheimer's disease. , Effectively dissolve thrombus and maintain normal function

Pending Publication Date: 2021-06-15
JIANGXI BONTAC GREEN BIOCATALYSIS ECOIND PARK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although the nutritional value of natto is high, the promotion of natto in China i

Method used

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  • Compound preparation for preventing and treating senile dementia and preparation method of compound preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Compound preparation for preventing and treating senile dementia and its preparation method: 6 parts of natto powder, 0.3 part of phosphatidylserine, 12 parts of DHA algae oil, 2 parts of skimmed milk powder, 0.01 part of edible essence, 0.04 part of sucralose, and 0.7 part of magnesium stearate .

[0021] The preparation method consists of the following steps:

[0022] (1) Take by weighing the natto powder of recipe quantity: Natto is crushed to 500 orders, add the wall material hydroxypropyl methylcellulose phthalate of 3 times volume equivalent of natto; Add solidifying agent transglutaminase, consumption It is 1.5% of the mass of the wall material; the spray drying method is used to dry and granulate, the air inlet temperature is controlled to be 85°C, and the microcapsule preparation with a mesh number of 1000 mesh is made;

[0023] (2) Weigh the phosphatidylserine, DHA algae oil, soybean lecithin and D-mannitol of prescription quantity, first add natto microcapsu...

Embodiment 2

[0027] The formula is: 5 parts of natto powder, 0.3 part of phosphatidylserine, 12 parts of DHA algae oil, 2 parts of skimmed milk powder, 0.01 part of food flavor, 0.01 part of sucralose, and 0.5 part of magnesium stearate.

[0028] All the other preparation steps are the same as in Example 1.

Embodiment 3

[0030] The formula is: 8 parts of natto powder, 0.5 part of phosphatidylserine, 15 parts of DHA algae oil, 3 parts of skimmed milk powder, 0.02 part of food flavor, 0.05 part of sucralose, and 1 part of magnesium stearate. The preparation method is:

[0031] (1) Weigh the natto powder, phosphatidylserine, DHA algae oil, soybean lecithin and D-mannitol, first add natto powder in the wet mixing granulator, and then add D-mannitol , phosphatidylserine, and finally add soybean lecithin, start mixing for 5 minutes;

[0032] (2) Add DHA algae oil dissolved in ethanol, add 5 parts by weight of water, then add the prescribed amount of cyclodextrin, stir and chop with a knife to make a soft material, pass through a 16-mesh sieve, and dry at 60°C until the water content Less than 3%, 16-mesh whole grain, add the prescribed amount of magnesium stearate and mix well.

[0033] The preparation can be any one of tablet, compressed candy, solid drink, capsule, granule and water.

[0034] E...

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Abstract

The invention belongs to the field of health-care food, and particularly relates to a compound preparation for preventing and treating senile dementia and a preparation method of the compound preparation. The compound preparation is prepared from the following components in the formula in parts by weight: 6 parts of natto powder, 0.3 part of phosphatidylserine, 12 parts of DHA algal oil, 2 parts of skim milk powder, 0.01 part of edible essence, 0.04 part of sucralose and 0.7 part of magnesium stearate. The formula is creative, the natto powder, the DHA algal oil and the phosphatidylserine are mixed and proportioned, nattokinase is contained in the natto powder and has a certain inhibition effect on blood vessel blockage, the DHA algal oil and phosphatidylserine have obvious benefits on cerebral cortex and cranial nerves, and the combination of the DHA algal oil and phosphatidylserine can effectively dissolve thrombus, activate the brain, improve memory and attention and repair injured brain cells.

Description

technical field [0001] The invention belongs to the field of health products and food, and in particular relates to a compound preparation for preventing and treating senile dementia and a preparation method thereof. Background technique [0002] Natto (Natto) is an instant soy product made from soybeans fermented by Bacillus subtilisnatto. Natto is rich in nutrients such as protein, organic acid, cellulose, calcium, iron, and multivitamins. In addition, natto is also rich in nattokinase, probiotics, dipicolinic acid, angiotensin-converting enzyme inhibitors, vitamin K2 and other active substances with health functions. These nutrients and active substances are important for human health. effect. Natto is mainly popular in Japan, and is also popular in North Korea, South Korea and European and American countries. my country's emphasis on natto started relatively late. Traditional natto production uses soybeans as raw materials. Nowadays, natto raw materials are becoming m...

Claims

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Application Information

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IPC IPC(8): A23L11/50A23L33/12A23L33/115A23L2/39A23G3/48A23G3/40A23G3/36
CPCA23L33/12A23L33/115A23L2/39A23G3/48A23G3/40A23G3/364A23V2002/00A23V2200/322A23V2250/18A23V2250/1852A23V2250/264
Inventor 傅荣昭吴仕清周文俊
Owner JIANGXI BONTAC GREEN BIOCATALYSIS ECOIND PARK CO LTD
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