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Method for producing granules containing plant extract, method for preventing formation of micropowder from granules containing plant extract, and method for suppressing unpleasant taste of granules containing plant extract

A plant extract and manufacturing method technology, applied in food science, food forming, application and other directions, can solve the problems of large granulation load and difficult granulation, and achieve the effects of easy granulation, taste inhibition, and inhibition of viscosity increase

Pending Publication Date: 2021-05-25
เฮ้าส์ เวลล์เนสส์ ฟูดส์ คอร์ปอเรชั่น
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when plant extracts are used, there are unique problems in that the granulation load is large and granulation is difficult

Method used

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  • Method for producing granules containing plant extract, method for preventing formation of micropowder from granules containing plant extract, and method for suppressing unpleasant taste of granules containing plant extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0073] Raw materials used in Examples and Comparative Examples are as follows. Hereinafter, unless otherwise specified, "%" means "% (w / w)".

[0074] Aqueous ethanol preparation: "Kohelsin" (manufactured by Mitsubishi Chemical Foods Co., Ltd., 68% ethanol)

[0075] Reduced maltose syrup: "Amalty Syrup" (manufactured by Mitsubishi Corporation Foods Co., Ltd.)

[0076]Shellac ethanol solution preparation: "Drug HAS-312" (manufactured by Gifu Shellac Manufacturing Co., Ltd., solution preparation containing 25% shellac resin and 75% ethanol)

[0077] Powdered reduced maltose: "Lesys Fine Powder" (manufactured by Mitsubishi Corporation Foods Co., Ltd., containing 99.5% maltitol)

[0078] Corn starch: "Corn Starch" (manufactured by Sanwa Starch Industry Co., Ltd.)

[0079]

[0080] In the proportion (% (w / w)) shown in Table 1, the ethanol aqueous solution preparation, reduced maltose syrup (binder), shellac ethanol solution preparation, fragrance, etc. were mixed and dissolved ...

Embodiment 1

[0097] (embodiment 1: shellac ethanol solution preparation 1.67%)

[0098] 1-5 grade evaluation Subject 1 Subject 2 Subject 3 Subject 4 Subject 5 The average score bitterness 3 3 4 4 2 3.2 aftertaste 4 4 5 4 3 4

Embodiment 2

[0099] (embodiment 2: shellac ethanol solution preparation 3.33%)

[0100] 1-5 grade evaluation Subject 1 Subject 2 Subject 3 Subject 4 Subject 5 The average score bitterness 3 3 3 3 2 2.8 aftertaste 2 3 4 3 2 2.8

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Abstract

The purpose of the present invention is to prevent the increase in viscosity of a raw material mixture and also prevent the formation of a micropowder that may deteriorate production yield, and / or suppress an unpleasant taste inherent in a plant extract in the production of granules containing the plant extract by extrusion granulation. The present invention relates to a method for producing granules containing a plant extract, characterized by comprising the step of extrusion-granulating a raw material mixture containing the plant extract, wherein the water content in the raw material mixture is 1 to 10% (w / w) and the raw material mixture contains shellac.

Description

technical field [0001] The present invention relates to a process for the manufacture of granules containing plant extracts. [0002] The present invention also relates to a method of inhibiting the generation of fines from granules containing plant extracts. The present invention also relates to a method of suppressing the unpleasant taste of granules containing plant extracts. Background technique [0003] Components that are orally ingested in foods, beverages, feeds, pharmaceuticals, quasi-drugs, etc. may contain components that exhibit unpleasant tastes such as bitterness, pungentness, sourness, and astringency. Plant extracts are also examples of such ingredients, and plant extracts are bitter in most cases, so they are mostly taken as tablet or granule products dissolved in water. In addition, plant extracts generally contain sugar, so they are viscous, and even if they are powdered, they become small and heavy powders. Therefore, when plant extracts are used, ther...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L29/00
CPCA23L19/00A23L29/00A23L19/01A23L29/30A23L5/20A23L27/84A23P10/25
Inventor 高山尚之田口修也伊藤真由美岸孝礼平山善丈
Owner เฮ้าส์ เวลล์เนสส์ ฟูดส์ คอร์ปอเรชั่น
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