Dieting and weight-losing meal replacement bar and preparation process thereof

A meal replacement and dieting technology, applied in baked food, food science, tuber baked food, etc., can solve the problems of insufficient nutrition, inconvenient eating, simple function, etc., and achieve the effect of convenient eating, increased dietary fiber, and good taste

Pending Publication Date: 2021-04-20
湖北达林达味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current meal replacement foods generally have a poor taste, mostly prepared, inconvenient to eat, simple in function and not comprehensive enough in nutrition

Method used

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  • Dieting and weight-losing meal replacement bar and preparation process thereof
  • Dieting and weight-losing meal replacement bar and preparation process thereof
  • Dieting and weight-losing meal replacement bar and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A meal replacement bar for dieting and weight loss, comprising the following components in parts by weight: 45 parts of tartary buckwheat powder, 22 parts of konjac powder, 32 parts of yam powder, 14 parts of lotus leaf powder, 3 parts of shortening, 5 parts of butter, and 8 parts of malt syrup 55 parts of sorbose, 11 parts of whole egg powder, 2 parts of skimmed milk powder, 0.8 parts of salt, and 4 parts of leavening agent.

[0024] The leavening agent is mixed with light calcium carbonate, sodium bicarbonate and ammonium bicarbonate, and the mass ratio is 3:5:1.

[0025] A preparation process for a meal replacement bar for dieting and weight loss, comprising the following steps:

[0026] S1. Mix maltose syrup and sorbitol evenly, put it into a heating container, heat it with water, stir while heating, stop heating when the temperature reaches 30°C, and pour it out quickly;

[0027] S2. Add the mixture of shortening, butter and table salt into the container, stir eve...

Embodiment 2

[0033] A meal replacement bar for dieting and weight loss, comprising the following components in parts by weight: 55 parts of tartary buckwheat powder, 38 parts of konjac powder, 45 parts of yam powder, 18 parts of lotus leaf powder, 5 parts of shortening, 5 parts of butter, and 5 parts of malt syrup 65 parts of sorbitol, 18 parts of whole egg powder, 25 parts of skimmed milk powder, 2 parts of salt, and 5 parts of leavening agent.

[0034] The leavening agent is mixed with light calcium carbonate, sodium bicarbonate and ammonium bicarbonate, and the mass ratio is 3:5:1.

[0035] A preparation process for a meal replacement bar for dieting and weight loss, comprising the following steps:

[0036] S1. Mix maltose syrup and sorbitol evenly, put it into a heating container, heat it with water, stir while heating, stop heating when the temperature reaches 50°C, and pour it out quickly;

[0037] S2. Add the mixture of shortening, butter and table salt into the container, stir eve...

Embodiment 3

[0043] A meal replacement bar for dieting and weight loss, comprising the following components in parts by weight: 48 parts of tartary buckwheat powder, 25 parts of konjac powder, 40 parts of yam powder, 14 parts of lotus leaf powder, 4 parts of shortening, 4 parts of butter, and 8 parts of malt syrup 63 parts of sorbitol, 16 parts of whole egg powder, 26 parts of skimmed milk powder, 1.5 parts of salt, and 5 parts of leavening agent.

[0044] The leavening agent is mixed with light calcium carbonate, sodium bicarbonate and ammonium bicarbonate, and the mass ratio is 3:5:1.

[0045] A preparation process for a meal replacement bar for dieting and weight loss, comprising the following steps:

[0046] S1. Mix maltose syrup and sorbitol evenly, put it into a heating container, heat it with water, stir while heating, stop heating when the temperature reaches 40°C, and pour it out quickly;

[0047] S2. Add the mixture of shortening, butter and table salt into the container, stir e...

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PUM

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Abstract

The invention relates to a dieting and weight-losing meal replacement bar. The meal replacement bar comprises the following components in parts by weight of 40-60 parts of tartary buckwheat powder, 20-40 parts of konjac powder, 30-50 parts of Chinese yam powder, 10-20 parts of lotus leaf powder, 3-5 parts of shortening, 3-5 parts of butter, 10-30 parts of malt syrup, 50-70 parts of sorbitol, 10-20 parts of whole egg powder, 20-30 parts of skim milk powder, 0.5-2 parts of edible salt and 2-6 parts of a swelling agent. The tartary buckwheat powder, the konjac powder, the Chinese yam powder and the lotus leaf powder are puffed and mixed with other raw materials to prepare the meal replacement bar. The meal replacement food provided by the invention can replace daily meals, is convenient to eat, strong in satiety, comprehensive and rich in nutrition and rich in dietary fibers, and has the effects of dieting and weight losing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a meal replacement bar for dieting and weight loss and a preparation process thereof. Background technique [0002] With the development of society and the acceleration of the pace of life, obesity caused by the lifestyle of modern society has become a common phenomenon. One of the important reasons for obesity is excess energy. Foods with low energy have become the needs of obese and weight-loss people. In order to reduce excessive energy intake, there are currently many types of meal replacement foods, which can be used to replace 1-2 ordinary meals per day to achieve the goal of dieting and weight control. However, the current meal replacement foods generally have a poor taste, and most of them are reconstituted, inconvenient to eat, simple in function and not comprehensive enough in nutrition. Contents of the invention [0003] The first aspect of the present invention provid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/043A21D13/06
Inventor 陈亮李玉兴常兴云
Owner 湖北达林达味食品有限公司
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