Manual steamed bun frying machine

A fried bun machine and handle technology, which is applied in the field of fried bun tools and fried bun, can solve the problems of frying buns, such as troublesome, increased income, slow floor space, etc., to achieve the effect of improving profits, high efficiency and good customer service

Pending Publication Date: 2021-04-13
刘德宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the current problem of deep-fried steamed buns being troublesome and slow and occupying a large area, and to design a manual deep-fried steamed bun machine to better serve customers and help operators to operate easily and increase profits.

Method used

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  • Manual steamed bun frying machine
  • Manual steamed bun frying machine
  • Manual steamed bun frying machine

Examples

Experimental program
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Embodiment Construction

[0012] as attached figure 1 , the product of this embodiment is a kind of manual steamed bun machine used in snacks and other dining places. In order to ensure safety and sanitation and better operation, a manual fried steamed bun machine is made of stainless steel. Toweling strips. The manual steamed bun machine is easier to operate and more efficient than pure manual fried steamed buns. as attached figure 1 Shown, present embodiment product is long 30cm, wide 20cm, high 15cm or bigger size. A kind of manual deep-fried steamed bun machine of the product of the present embodiment is provided with a stereotyped main body (1), a noodle cutter (2), a noodle brushing fork (3) and a pressure plate (4) on the top. The shaping body (1) is provided with a plurality of shaping grooves (5), holes (6) for inserting and pulling out the noodle cutter (2), noodle filling grooves (7) and handles (8). Oil brushing and noodle pushing fork (3) is provided with handle (9) and a plurality of ...

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PUM

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Abstract

The invention relates to a manual steamed bun frying machine. A shaping main body, a dough cutting knife, an oil brushing and dough pushing fork and a dough pressing plate are arranged on the manual steamed bun frying machine. Compared with pure manual steamed bun frying, the manual steamed bun frying machine is easier to operate, has higher efficiency, requires a smaller operation place, can better serve customers, and directly helps operators operate well to gain more income.

Description

technical field [0001] The invention relates to the field of catering, in particular to a bun-fried tool used in catering places such as snacks for frying fried buns. Background technique [0002] At present, fried fried buns are all manually operated, which is troublesome and slow to operate, and also requires a large operating table, which takes up space. Troublesome and slow: hand-fried fried buns need to use a noodle cutter to cut the noodles into strips, and then put them into the frying pan one by one, so the operation is very slow. If the efficiency is not high, it will affect the service for customers and affect the operation and income of operators. Contents of the invention [0003] The purpose of the present invention is to solve the problems of labor-intensive, slow and large floor space for deep-fried steamed buns at present, and to design a manual deep-fried steamed bun machine to better serve customers, help operators to operate easily and increase profits....

Claims

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Application Information

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IPC IPC(8): A21B5/08A21B7/00A21C11/10
CPCA21B5/08A21B7/00A21C11/10
Inventor 刘德宝
Owner 刘德宝
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