Cell cultured meat, preparation method and application

Abstract

The invention belongs to the technical field of food processing and discloses a cell-cultured meat, a preparation method and an application. The preparation method of the cell-cultured meat includes: adding auxiliary materials, flavor supplements and color supplements to the cultured meat raw materials, and mixing them evenly; The obtained raw materials are obtained by 3D printing to obtain cell cultured meat products; the added amount of the flavor supplement is 1% to 5% of the cultured meat raw materials; the added amount of the color supplement is 0.2% to 0.5% of the cultured meat raw materials. %. By adding flavor supplements and color supplements during the production process of cell-cultured meat, and performing 3D printing, the invention gives the meatless and tasteless cell-cultured meat the ruddy color and meaty taste of fresh meat. The process is simple and easy to realize the product. Industrialized production; it can improve the flavor and color of the product, providing a new idea for the engineered development of cultured meat; it can accelerate the development of the cultured meat industry and enable it to be industrialized as soon as possible, which has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to cell-cultured meat, a preparation method and application thereof. Background technique [0002] At present, cultured meat is a new type of meat that is collected and processed by controlling the rapid proliferation and directional differentiation of animal cells by culturing them in vitro. The traditional meat production method is at the cost of consuming a lot of food and water resources and seriously polluting the environment. With the increasing environmental pressure in modern society, the meat brought about by the rapid population growth cannot meet the pressure of consumption on protein demand. The production of cultivated meat will be used as an efficient, environmentally friendly and sustainable new meat production method to meet the needs of the future. Human meat supply. The research on cultured meat belongs to the international cutting-edge techno...

AI Technical Summary

Problems solved by technology

[0005] The difficulty in solving the above problems and defects is: to collect cultivated meat raw materials for food, high moisture content, white in color, tasteless, and need to be properly flavored and colored to produce products that meet current consumer needs

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