Immersed tea partition

Abstract

The invention relates to the technical field of tea partitions, in particular to an immersed tea partition which comprises a partition ring, a partition plate and at least three elastic rods, a partition cavity is defined by the inner ring wall of the partition ring, and the partition plate is fixed to the upper end of the partition cavity and blocks an opening in the upper end of the partition cavity. Through the design that the elastic rod is inclined from bottom to top to form an arc, the length of the elastic rod can be prolonged in a limited space, and the elastic working interval of theelastic rod is enlarged, so that the elastic performance of the elastic rod is improved, the service life of the elastic rod is prolonged, and on one hand, the top bead of the elastic rod can abut against the inner wall of the cup cavity to fix the partition ring and the partition plate to the bottom of the cup cavity of the teacup; the problems of unsmooth water pouring caused by upward turning of hot air in a cup cavity and scalding caused by splashing of boiled water when a traditional tea partition pours water are solved, it is guaranteed that the partition ring and the partition plate cannot float upwards due to buoyancy of water, on the other hand, the elastic rod has a large bending range, and therefore the immersed tea partition can be fixed into cup cavities with different diameters and can be suitable for tea cups of various specifications. The immersed tea partition has a wide application range.

Description

technical field [0001] The invention relates to the technical field of tea compartments, in particular to a submerged tea compartment. Background technique [0002] The tea strainer can effectively filter various impurities remaining in the tea soup, preserve the substances beneficial to the human body in the tea soup, and have a luscious taste, which greatly enhances the fun of tea tasting. However, the common tea leaks on the market have certain limitations in their functions: when making tea, the tea leaves are prone to float and affect the tea drinking; The water is not smooth and it is easy to scald your hands; the temperature of the tea strainer in contact with hot water is high, and it is easy to burn when you take it out; the versatility of the tea strainer is poor, and it can only correspond to one size of teacup; [0003] In view of this, the present invention aims to provide a submerged tea compartment that can prevent scalding caused by hot water pouring out, ha...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: in order to solve the problem that the tea strainer in the prior art is installed on the upper end of the teacup for use, the position of the tea strainer is relatively high, the pouring of boiling water is not smooth, and it is easy to burn hands, and it can only be used for a single The cup of the specification now offers an immersion tea compartment

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