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A device for making roujiamo

A technology for roujiamo and sauce meat, which is applied in the field of devices for making roujiamo, can solve the problems of affecting customer mood and time, uneven sauce meat, long production time, etc., and achieves improved product consistency, taste and structure. simple effect

Active Publication Date: 2022-03-29
SHANDONG INST FOR PROD QUALITY INSPECTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the meat clips are made manually, which is costly and takes a long time to make. Especially in high temperature environment, the sauced meat is easy to deteriorate, and the sauced meat is more or less uneven. During the peak period, it is often necessary to queue up to buy, which affects customers. mood and time

Method used

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  • A device for making roujiamo
  • A device for making roujiamo
  • A device for making roujiamo

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Embodiment Construction

[0032] The present invention will be further explained below in conjunction with the accompanying drawings.

[0033] A device for making Roujiamo, comprising a conveyor belt 1 for horizontal transmission, several clamping mechanisms 2 for clamping open white cakes 5, and a feeding mechanism 3 for storing sauced meat, the feeding mechanism 3 Set at the feeding station above the conveyor belt 1, the clamping mechanism 2 is arranged on the conveyor belt 1 at equal intervals, the white cake 5 is vertically arranged on the clamping mechanism 2, and the conveyor belt 1 can drive and clamp Mechanism 2 arrives at the feeding station below the feeding mechanism 3, and the feeding mechanism 3 can inject sauce meat in the white cake 5.

[0034] The feeding mechanism 3 includes a housing 31, preferably four vertically arranged barrels 32, one by one facing the preheating pipes 33 arranged below the barrels 32 and one by one facing the heating pipes arranged below the preheating pipes 33 ...

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Abstract

A device for making Roujiamo, comprising a conveyor belt conveying horizontally, several clamping mechanisms for clamping open white cakes, and a feeding mechanism for storing sauced meat; the feeding mechanism is arranged on the top of the conveyor belt At the feeding station, the clamping mechanism is equidistantly arranged on the conveyor belt, the white cake is vertically arranged on the clamping mechanism, and the conveyor belt can drive the clamping mechanism to the feeding station below the feeding mechanism At the position, the feeding mechanism can inject sauce meat into the white cake. The device can realize real-time automatic filling of meat with meat sauce, uniform filling, good taste and improved production efficiency.

Description

technical field [0001] The invention relates to food manufacturing equipment, in particular to a device for making Roujiamo. Background technique [0002] Roujiamo is a traditional folk snack in Northwest China. It has a history of nearly a thousand years. Roujiamo, a special snack, is also loved by consumers all over the country and even all over the world. The traditional production method is to make a flat The steamed bun is cut horizontally from the middle of the cake, and then the marinated pork strips are chopped with a knife, and then the minced meat is sandwiched into the steamed bun. [0003] At present, the meat clips are made manually, which is costly and takes a long time to make. Especially in high temperature environment, the sauced meat is easy to deteriorate, and the sauced meat is more or less uneven. During the peak period, it is often necessary to queue up to buy, which affects customers. emotions and time. Contents of the invention [0004] In order t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P20/25A23L7/10A23L13/10
CPCA23P20/25A23L7/10A23L13/10
Inventor 于晓阳于丹妮李家威马洪涛崔岩陈全旺于航海
Owner SHANDONG INST FOR PROD QUALITY INSPECTION
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