A plant probiotic group constructed by beneficial bacteria mutants and its application
A technology of plant probiotics and mutant strains, applied in plant growth regulators, plant growth regulators, applications, etc., can solve problems such as bacterial stability, achieve strong bacterial stability, promote growth, and have stable and long-lasting effects Effect
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Embodiment 1
[0043] The acquisition of embodiment 1 bacterial classification
[0044] 1.1 Bacillus amyloliquefaciens SQR9 wild strain
[0045] The wild strain of Bacillus amyloliquefaciens SQR9 was screened by the Laboratory of Plant Nutrition Research Group, School of Resources and Environmental Sciences, Nanjing Agricultural University. It was stored in the General Microbiology Center of China Committee for the Collection of Microbial Cultures. The preservation date is February 27, 2012, and the preservation number is It is CGMCC NO.5808, see Chinese patent 201310466680.1 for details.
[0046] 1.2 Mutant strain of Bacillus amyloliquefaciens SQR9
[0047] Based on PCR and reverse breeding marker pheS* multi-gene seamless knockout technology in Bacillus, through two rounds of homologous recombination to achieve targeted knockout of target genes and deletion of resistant fragments, the following mutant strains of Bacillus amyloliquefaciens SQR9 were obtained: 1) m3 scarless mutant: enhanc...
Embodiment 2
[0054] Embodiment 2 performance comparison of probiotic group
[0055] 2.1 Combination co-cultivation of strain SQR9 and its mutants
[0056] The strain SQR9 wild type and its six mutants with different functions (m3, m4 gene scarless mutants and m5, m1, m6, m2 scarless overexpression strains) were divided into 1 strain, 3 strains, 5 strains and 7 strains (Table 1) Combinations (a total of 64 groups) were carried out for liquid co-cultivation. The medium used was LB liquid medium, the culture condition was 180 r / m, 37 ° C for 10 h, and 3 replicates were designed for each group. The inoculum amount of the first generation is 1% (OD600=1), and the inoculum amount of the second generation is 1% of the bacterial liquid of the previous generation. The growth curve of the strain SQR9 shows that the strain enters the logarithmic growth phase after being cultivated for 2 hours, and the cell density basically reaches a stable period after being cultivated for 10 hours. Therefore, in t...
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