Food material recommendation method and device
An ingredient recommendation and ingredient technology, applied in the fields of instruments, digital data processing, buying and selling/rental transactions, etc., can solve the problems of cumbersome process, affecting user experience, lack of recommended methods for purchasing ingredients, etc., to simplify the purchasing process and improve user experience. Effect
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[0056] In various embodiments of the present invention, food information is recommended to the user according to the profile of the user's preference for purchasing food, which simplifies the purchase process, meets the different needs of the user, and improves the user experience. In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0057] figure 1 It is a schematic flowchart of a method for recommending ingredients provided by an embodiment of the present invention, and the method is applied to an ingredient storage device, such as figure 1 As shown, the method for recommending ingredients includes the following steps:
[0058] Step 101, determining the food storage capacity in the food storage device;
[0059] Step 102, obtaining the user's preference portrait for purchasing ingredients...
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