Automatic wine filling method, system and equipment for wine brewing container

Abstract

The invention relates to the technical field of brewing, and provides an automatic wine filling method, system and equipment for a brewing container. The method of automatically adding wine to the brewing container, including: obtaining the volatilization amount of the wine in the brewing container per unit time according to the ambient temperature and ambient humidity, determining the set time when the preset volatilization amount is reached, and automatically adding wine when the set time is reached The equipment, the automatic wine adding equipment obtains the required amount of wine according to the change of the liquid level of the wine making container and adds wine to the wine making container according to the required amount of wine added. The automatic wine filling method, system and equipment of the wine brewing container proposed by the present invention can automatically obtain the wine filling time and the required wine filling amount, the wine filling time and the wine adding amount are more accurate, no manual operation is required, and it is helpful to improve the wine making quality.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to an automatic wine filling method, system and equipment for a brewing container. Background technique [0002] During the brewing process of wine, especially many red wines, they are stored in oak barrels for a long time. During the storage process, the micro-oxygen penetration of oak barrels improves the quality of wine. The micro-oxygen penetration makes the volume of the wine in the oak barrel decrease due to slow volatilization, so that the voids in the oak barrels become larger and larger, and the oxygen content in the oak barrels increases, thereby accelerating the oxidation of wine in the oak barrels, and even due to the large voids in the oak barrels And ruined. [0003] In order to ensure the quality of wine brewing, it is necessary to fill up the oak barrels with the same wine every once in a while, so as to reduce the contact between the wine and the air, thereby preve...

AI Technical Summary

Problems solved by technology

The existing way of adding wine is manual adding, and the time of adding wine is manually controlled or added according to the experience time. During the adding process, due to the large number of wine barrels in the wine cellar, relying on manpower to add wine will consume a lot of manpower, material and energy

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