Rapid food quality detection device

Abstract

The invention discloses a rapid food quality detection device. The device comprises a base, wherein a feeding mechanism and a detection machine box are fixedly connected to the left side and the rightside of the top of the base respectively, a visual detection mechanism is fixedly connected between the feeding mechanism and the detection machine box, an electric telescopic rod is fixedly connected to the top of the inner surface of the detection machine box, and the bottom end of the electric telescopic rod is fixedly connected with a first pressure detection cylinder. The invention relates to the technical field of food detection. According to the rapid food quality detection device, the electric telescopic rod can drive push plates to ascend and descend while driving the detection mechanism to ascend and descend, stepping motors are used for cooperating with rotating shafts to drive the rotating shafts to rotate, meanwhile, an overturning plate is arranged to be in a left-right overturning mode, under the qualified detection condition and the unqualified detection condition, the push plates on the two sides can overturn the overturning plate in different directions correspondingly, then screening of unqualified products is achieved, a pressure detection mechanism and a screening mechanism are carried on the same driving structure, the structure is simple, the cost is low, and use is convenient and effective.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a food quality rapid detection device. Background technique [0002] Food inspection in a broad sense refers to a discipline that studies and evaluates food quality and its changes. It is based on some basic theories and various technologies of physics, chemistry, and biochemistry, and in accordance with established technical standards, such as international and national food hygiene / safety Standards, to inspect the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products to ensure that the product quality is qualified. The content of food inspection includes the sensory inspection of food, the detection of nutritional ingredients, additives, and harmful substances in food, etc. The content of food inspection is very rich, including analysis of food nutritional components, analysis of contaminants in food, analysis of f...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a food quality rapid detection device, which solves the problem of poor sealing of puffed foods, and it is easy to miss whether the gas leaks are judged by the appearance, while manual detection is time-consuming and labor-intensive. The efficiency is low. At the same time, the existing food testing needs to test multiple properties, and then needs to use multiple equipment, which cannot be continuously tested, and the detection efficiency is low.

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