Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Food molding method

A food molding and food technology, applied in food science, baking, dough processing, etc., can solve the problem that dumplings are not easy to be taken out

Active Publication Date: 2020-03-13
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problem that the formed dumplings are not easy to be clamped and taken out in the existing forming molds, a food forming method that can ensure the food forming effect and allow the formed food to be conveniently clamped to the next station is proposed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food molding method
  • Food molding method
  • Food molding method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A food forming method, comprising the steps of:

[0046] Step 1: The dough and stuffing fall on the dough forming block 3, and fall into the forming cavity 4 of the skin forming block 3, and the dough and stuffing are formed on the inner side of the dough forming block, the support surface 2 and the wheel base 12 material to provide support;

[0047] Step 2: the wheel base 12 moves towards the direction of the dough forming block 3, squeezes one side of the dough, the skin forming block 3 moves towards the direction of the wheel base 12, and cooperates with the wheel base 12 to seal and press the edges around the dough;

[0048] Step 3: After the pressing is completed, the wheel seat 12 moves in reverse, and the fifth forming block 9 is separated from the skin forming block 3, so that the top of the forming cavity 4 forms an open channel 5, and the top of the forming cavity 4 passes through the open channel 5 connected with the outside;

[0049] Step 4: The formed foo...

Embodiment 2

[0051] Step 1 is: bonding the skinning forming block 3 and the fourth forming block 10, the fifth forming block 9 is located in the open channel 5 of the skinning forming block 3, and the skinning forming block 3 and the fourth forming block 10 are facing the forming seat 1 is inclined on one side, and the wheel seat 12 is inclined towards the other side of the forming seat 1, and a support surface 2 is formed on the inner side of the forming dough piece, the supporting surface 2 and the wheel seat 12 for supporting the dough and the stuffing.

[0052] The second step is: the skin-joining forming block 3 and the fourth forming block 10 are kept in contact, and both are rotated toward the wheel base 12 at the same time, the wheel base 12 is rotated towards the skin-joining forming plate, and the dough is folded and pressed onto the wheel base Between 12 and the forming block 3 of the skin, after the edge of the dough is pressed against by the pressing edge of the inner cavity of...

Embodiment 3

[0056] On the basis of Embodiment 1 or 2, the equipment used in this method is a new type of food forming mold, including a forming seat 1, and one side of the forming seat 1 is provided with a supporting surface 2 and a rotating shaft that can be rotated around the forming seat 1 11 Rotating skin grafting forming block 3, forming cavity 4 between the edge of the inner opening of the skin grafting forming block 3 and the support surface 2, the top of the forming cavity 4 is provided with an external vertical and horizontal direction. The open channel 5. The effect of forming cavity 4 is to be used for food to carry out molding, and food is accommodated in forming cavity 4. The effect of connecting skin molding block 3 is to be used for catching dough and auxiliary food molding. The open channel 5 vertically penetrates means that the edge of the forming cavity 4 can communicate upwardly with the external space through the open channel 5, and the horizontally penetrated means t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, and especially relates to a food molding method convenient for quick clipping food out after food molding. The method comprises the following steps: wrappers and stuffing drop on a wrapper receiving molding block and fall into a molding cavity of the wrapper receiving molding block; a step wheel seat moves in the direction of the wrapper receiving molding block to extrude one side of the wrapper, the wrapper receiving molding block moves in the direction of a wheel seat and cooperates with the wheel seat to seal and press-fit theperiphery of the wrapper; after the press-fit is completed, the wheel seat moves in the opposite direction, and the top of the molding cavity is communicate with the outside through an open channel;and the molded food is clamped to the next station by clamping jaws entering from the open channel. A detachable structure is arranged on a wrapper receiving molding plate, and when the structure is separated, the open channel communicated with the molding cavity is formed, and a clamping device can clamp the food through the open channel and then clip the food out in an upward or horizontal direction and place the food on a conveyor belt, thus avoiding the problem that the food is easy to pour on the conveyor belt when the food is pushed out horizontally.

Description

technical field [0001] The application belongs to the technical field of food processing, and in particular relates to a food forming method for fast clamping out of instant food after forming. Background technique [0002] There are two molding methods commonly used in the molding and processing of existing dumplings. The first is to place the dough and fillings on the forming mold successively. After the dough and fillings are caught by the forming mold, put the dough and fillings It is transported to the forming station, and then the dough is pressed by an additional pressing device. This kind of forming mold itself does not have the function of pressing and sealing the edge, and can only shape the belly part of the food through the mold cup; the second is to put After the dough and stuffing are placed in the forming mold, the forming mold can realize the pressing and edge sealing of the dough through its own structure without the help of an external structure. In compar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06A21C9/08
CPCA21C9/063A21C9/08
Inventor 黄松杨仕全唐仕辉
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com