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Fryer with Anti-oxidation lid

A fryer and chamber technology, applied in pressure cookers, kitchen utensils, household utensils, etc., can solve the problems of reducing oil quality, and achieve the effects of improved storage, economical structure, and simple structure

Active Publication Date: 2020-03-06
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the continuous rise and fall of the oil bath temperature and the immersion of the food to be fried in the oil bath greatly reduce the quality of the oil.

Method used

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  • Fryer with Anti-oxidation lid
  • Fryer with Anti-oxidation lid
  • Fryer with Anti-oxidation lid

Examples

Experimental program
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Effect test

Embodiment Construction

[0038] figure 1 A fryer 1 is schematically shown comprising a tank 2 for containing an oil bath. The fryer 1 may include a housing 8 to detachably accommodate or not accommodate the tank 2, if desired. The fryer 1 also comprises a cover 3 for covering said tank 2 . Thus, the cover 3 has a blocking surface 3a. The tank 2 and the cover 3 thus form a cavity 4 . The fryer 1 may also comprise at least one cooking accessory (not shown), such as a perforated cooking basket for submerging the food to be fried in an oil bath contained in the tank 2 .

[0039] The fryer 1 can comprise retaining means 9 for retaining said lid 3 against the well 2 . exist figure 1 In the embodiment shown in , the tank 2 is mounted in the housing 8 . The holding device 9 connects the cover 3 and the housing 8 together. More specifically, in figure 1In the embodiment shown in , the cover 3 is pivotally mounted on the housing 8 . Said holding means 9 thus comprise a hinge 9 a connecting the cover 3 ...

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PUM

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Abstract

The invention relates to a fryer (1) comprising a container (2) for holding an oil bath and a lid (3) for covering the container (2), the container (2) and the lid (3) thus forming an enclosure (4). -In accordance with the invention, the enclosure (4) has at least one relative seal with respect to the intake of outside air into the enclosure (4), and the lid (3) has a vent valve (5) for ensuringthe enclosure (4) communicates with the outside when the pressure in the enclosure (4) exceeds a threshold pressure.

Description

technical field [0001] The invention relates to a fryer comprising a tank and a cover, the tank being used to achieve frying in an oil bath. [0002] The invention relates more particularly to the cavity formed by the cover and the slot. [0003] The present invention relates, for example but not exclusively, to electric fryers. Background technique [0004] Frying oil is prone to oxidation. Oxidation of the oil leads to aging of the oil, which limits the duration of use of the oil bath and the number of fryings achieved, avoiding the use of oil baths that degrade excessively. Furthermore, the products from this oxidation reaction are a source of off-flavors on the one hand and polymers that stain the fryer on the other. [0005] Document FR1517736 discloses a fryer comprising a tank for containing an oil bath and a cover covering said tank. The cover may be sealingly mounted on the sides of the tank. However, a filter housed in the cover allows to communicate the inter...

Claims

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Application Information

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IPC IPC(8): A47J37/12A47J27/08
CPCA47J37/128A47J27/0817
Inventor 马蒂尔德·布隆代尔
Owner SEB SA
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