Bigu health preserving method
A technology of carrots and boiled water, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problems of complex operation, easy recurrence, side effects, etc., and achieve the effect of simple operation and no toxic side effects
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[0046]The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0047] A bigu health preserving method, comprising:
[0048] During the bigu period, eat a piece of peeled fresh ginger every morning when you get up, and then drink a large glass of warm boiled water; the three meals are before 8:00 in the morning, before 12:00 at noon, and at 6:00 in the evening. Potatoes, sweet potatoes, pumpkins, bitter gourds, carrots, cucumbers, wax gourds, yams, apples, kiwis, grapes, watermelons, pears, peaches, strawberries, bananas, cantaloupe, dragon fruit, cantaloupe...
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