Intelligent steamed stuffed bun processing equipment

A processing equipment and steamed stuffed bun technology, applied in baking, dough processing, food science, etc., can solve problems such as low work efficiency, high labor intensity, complicated process, etc., to reduce labor intensity, improve production efficiency, and improve processing efficiency Effect

Pending Publication Date: 2020-02-18
南京丰濠网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Baozi is an ancient Chinese traditional noodle dish. It is usually made of fermented dough mixed with flour and water, wrapped with fillings, and steamed. The process of making buns is relatively complicated. Generally, it takes training and proficient application to be competent for this task. work; in the prior art, when steamed buns are made, manual processing is mostly adopted, which is not only labor-intensive, but also work efficiency is relatively low, and steamed buns are made by manual production, so that the processed steamed buns have certain health and safety problems. Inadequacies, so an intelligent steamed stuffed bun processing equipment is particularly important

Method used

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  • Intelligent steamed stuffed bun processing equipment
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  • Intelligent steamed stuffed bun processing equipment

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0022] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0023] refer to Figure ...

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Abstract

The invention discloses intelligent steamed stuffed bun processing equipment, and belongs to the technical field of food processing equipment. The intelligent steamed stuffed bun processing equipmentcomprises support columns; guard plates are connected to the inner walls of the support columns; a conveyor belt is connected to the inner walls of the guard plates; a support plate is connected to the inner walls of the guard plates; a circulating reciprocating mechanism and a support rod are connected to the top wall of the support plate; a sliding sleeve sleeves the outer wall of the support rod; the output end of the circulating mechanism is rotationally connected with the sliding sleeve; a second connecting block is connected to the outer wall of the support rod; a folded clamping mechanism is connected between the second connecting block and the sliding sleeve; a through groove matched with the folded clamping mechanism is formed on the top wall of the conveyor belt; a feeding mechanism is connected with the outer walls of the guard plates; and the feeding mechanism is matched with the conveyor belt. The equipment provided by the invention is simple in structure, is convenient touse and can effectively replace manual processing of steamed stuffed buns in the prior art, so that labor intensity is effectively reduced, production efficiency is improved, and the equipment is clean and sanitary.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an intelligent bun processing equipment. Background technique [0002] Baozi is an ancient Chinese traditional noodle dish. It is usually made of fermented dough mixed with flour and water, wrapped with fillings, and steamed. The process of making buns is relatively complicated. Generally, it takes training and proficient application to be competent for this task. work; in the prior art, when steamed buns are made, manual processing is mostly adopted, which is not only labor-intensive, but also work efficiency is relatively low, and steamed buns are made by manual production, so that the processed steamed buns have certain health and safety problems. Therefore, an intelligent steamed stuffed bun processing equipment is particularly important. Contents of the invention [0003] The purpose of the present invention is to solve the problems in the prior art, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06
CPCA21C9/063
Inventor 陶莹莹
Owner 南京丰濠网络科技有限公司
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