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Refrigerated lemon tea beverage and preparation method thereof

A technology for lemon tea and beverages, applied in the field of food processing, can solve problems such as increasing drinking burden, and achieve the effects of mellow and rich aroma, good flavor and good taste.

Inactive Publication Date: 2019-11-01
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to research, the method of slowing down oxidation is to add substances such as antioxidant rutin extract, D-sodium erythorbate, rosemary extract and phosphate, although the addition of these food additives will delay the oxidation rate of citrus substances such as lemon , but for consumers, the amount of additives will increase the drinking burden

Method used

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  • Refrigerated lemon tea beverage and preparation method thereof
  • Refrigerated lemon tea beverage and preparation method thereof
  • Refrigerated lemon tea beverage and preparation method thereof

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preparation example Construction

[0050] A kind of preparation method of refrigerated lemon tea drink that the embodiment of the present invention provides, comprises:

[0051] Mix the flavor raw materials and water evenly, the flavor raw materials include lemon juice, green kumquat juice and tea extract juice to obtain 2-4% by mass of lemon juice, 0.5-3% by mass of green kumquat juice and tea extract A refrigerated lemon tea beverage with a solid content of 0.13-0.378% by weight.

[0052] Preferably, the flavor material also includes an acidity regulator; preferably, the acidity regulator is concentrated lemon juice; more preferably, the concentrated lemon juice accounts for 0.2-0.4% of the quality of the refrigerated lemon tea beverage, and the solid content of the concentrated lemon juice is 44.06% ~46.06%.

[0053] Preferably, the flavor material also includes a sweetness regulator; preferably, the sweetness regulator is white sugar; more preferably, the white sugar accounts for 10-15% of the mass of the ...

Embodiment 1

[0080] The present embodiment provides a kind of preparation method of refrigerated lemon tea beverage, and specific way is:

[0081] 1. Dissolve 200kg white granulated sugar in 200kg deionized water at 60°C to obtain sugar solution.

[0082] 2. Add 40kg of lemon juice and 10kg of green kumquat juice into 150kg of water at a temperature of 35°C to mix and stir evenly, then add 8kg of concentrated lemon juice to carry out shear homogenization. The operating parameters of the shear homogenization are: primary pressure 50 bar, secondary pressure 50 bar, rotational speed 7000 rpm, time 5 min. A juice mixture is obtained. The solid content in the concentrated lemon juice is 44.06%.

[0083] 3. Get the sugar solution obtained in step 1, the fruit juice mixture obtained in step 2 and 400kg of tea extract juice and mix, then add deionized water to settle to 2 tons, mix and stir to obtain the first product of beverage.

[0084] 4. The primary beverage product was subjected to ultra-...

Embodiment 2

[0089] The present embodiment provides a kind of preparation method of refrigerated lemon tea beverage, and specific way is:

[0090] 1. Dissolve 240kg white granulated sugar in 240kg deionized water at 60°C to obtain sugar solution.

[0091] 2. Add 60kg of lemon juice and 30kg of green kumquat juice into 270kg of water to mix and stir evenly in 25°C water, then add 6kg of concentrated lemon juice for shear homogenization. The operating parameters of the shear homogenization are: primary pressure 30 bar, secondary pressure 150 bar, rotational speed 3000 rpm, time 2 min. A juice mixture is obtained. The solid content in the concentrated lemon juice is 46.06%.

[0092] 3. Get the sugar solution obtained in step 1, the fruit juice mixture obtained in step 2 and 500kg tea extract juice and mix, then add deionized water to settle to 2 tons, mix and stir to obtain the first product of beverage.

[0093] 4. The initial beverage product was subjected to ultra-high temperature insta...

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Abstract

The invention relates to the technical field of food processing, and discloses a refrigerated lemon tea beverage without food additives. The refrigerated lemon tea beverage is prepared from the components in percentage by mass: 2-4% of lemon juice, 0.5-3% of green cumquat juice and 0.13-0.378% of tea extracting solids. The refrigerated lemon tea beverage has a good taste and can ensure the flavorstability for being refrigerated for a long time. The invention further discloses a method for preparing the refrigerated lemon tea beverage, and the method for preparing the refrigerated lemon tea beverage comprises the steps that flavor raw materials and water are mixed evenly, the flavor raw materials include lemon juice, green cumquat juice and tea extracting juice, and the refrigerated lemontea beverage prepared from the components in percentage by mass: 2-4% of the lemon juice, 0.5-3% of the green cumquat juice and 0.13-0.378% of the tea extracting solids. The method can be used for preparing the refrigerated lemon tea beverage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refrigerated lemon tea beverage and a preparation method thereof. Background technique [0002] Lemon green tea drink is a functional drink made by combining lemon, green tea and other accessories. Because lemon itself has a variety of antioxidants, it not only makes people look refreshed, but also has anti-oxidation and anti-aging effects. Its rich vitamin C can help the immune system fight colds, etc. Green tea is extracted through water Finally, the tea polyphenols, caffeine, amino acids, aromatic substances and polysaccharides contained in its tea soup, especially the tea polyphenols have a strong antioxidant function and can eliminate a large number of free radicals in the body; recent scientific research It fully shows that tea has significant anti-cancer and anti-mutation effects. Because this type of lemon green tea beverage is a lot on the market, but there a...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23L2/02A23L2/60A23L2/52
CPCA23F3/163A23L2/02A23L2/52A23L2/60A23V2002/00A23V2250/21A23V2250/214A23V2200/16
Inventor 孟祥宇何勇钱发军沈琴
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT
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