Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Taste recognition method, device and apparatus and readable storage medium

An identification method and identification device technology, applied in the Internet field, can solve problems such as low user viscosity and inconformity with user taste, and achieve the effect of increasing user viscosity

Active Publication Date: 2019-08-27
ZHEJIANG KOUBEI NETWORK TECH CO LTD
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, the present invention provides a taste recognition method, device, equipment and readable storage medium, the main purpose is to solve the problem that the current dishes may not meet the user's taste and the user's viscosity is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Taste recognition method, device and apparatus and readable storage medium
  • Taste recognition method, device and apparatus and readable storage medium
  • Taste recognition method, device and apparatus and readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0086] Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present invention are shown in the drawings, it should be understood that the invention may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present invention and to fully convey the scope of the present invention to those skilled in the art.

[0087] The embodiment of the present invention provides a taste recognition method. The server can generate a taste interval for the user according to the favorite dishes selected by the user. When the user places an order based on the user terminal, the server compares the user's taste interval with the user's dish order. Together, it will be sent to the merchant terminal of the merchant, so that the merchant can make dishes according to the us...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a taste recognition method, device and apparatus and a readable storage medium, relating to the technical field of internet. A server can select favorite dishes according to auser and generates taste ranges for the user, and when the user places an order based on the user terminal, the server transmits the taste ranges of the user and the dish order of the user to a merchant terminal of the merchant, so that the merchant can make dishes according to the taste interval of the user, thereby ensuring that the dishes made by the merchant accord with the taste of the user,and improving the user viscosity. The method comprises the steps of receiving and displaying a plurality of sample dishes wherein the sample dishes are used for determining user dish preferences of auser; determining at least one specified sample dish selected by a user in the plurality of sample dishes, and transmitting at least one sample dish identifier of the at least one specified sample dish; and when detecting that the user places an order, generating a dish order according to the order placing information of the user, and transmitting the dish order.

Description

technical field [0001] The invention relates to the technical field of the Internet, in particular to a taste recognition method, device, equipment and a readable storage medium. Background technique [0002] With the rapid development of Internet technologies, terminals provide users with more and more available applications, so that users can enjoy more and more services based on applications. In order to meet the dietary needs of users in daily life, many applications will provide users with ordering or ordering services, so that users can enjoy their favorite food without leaving home. Since different users have different tastes and tastes, in order to ensure that the user's order meets the user's preferences, the store in the application usually needs to obtain the user's favorite taste and taste, and then make dishes according to the obtained taste and taste. [0003] In related technologies, when obtaining the user's favorite taste and taste, the store usually looks ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/06G06Q50/12
CPCG06Q30/0635G06Q50/12
Inventor 贺三元
Owner ZHEJIANG KOUBEI NETWORK TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products