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Silverweed cinquefoil root drink and preparation method thereof

A technology for fern hemp and beverage, applied in the field of beverages, can solve the problems of single taste, non-variety of taste and flavor, etc., and achieve the effects of simple operation, easy production and high nutrition.

Pending Publication Date: 2019-08-20
QINGHAI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The juniper juice drink is mainly made of juniper juice, has a single taste, and the taste and flavor are not diverse, so further research is still needed

Method used

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  • Silverweed cinquefoil root drink and preparation method thereof
  • Silverweed cinquefoil root drink and preparation method thereof
  • Silverweed cinquefoil root drink and preparation method thereof

Examples

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Embodiment Construction

[0039] In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other implementations obtained by persons of ordinary skill in the art without making creative efforts fall within the protection scope of the present invention.

[0040] Embodiments 1-2 provide a preparation method of (raw) juniper juice, specifically: mixing fresh juniper with water, beating, filtering and concentrating after completion, to obtain (raw) juniper juice.

[0041] The specific dosage and parameters in the preparation process of Examples 1-2 are shown in Table 1.

[0042] Table 1 prepares the required dosage and parameters of (raw) fern juice

[0043]

[0044] Embodiment 3~4 provides a kind of preparatio...

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Abstract

The invention discloses a silverweed cinquefoil root drink and preparation method thereof. The silverweed cinquefoil root drink comprises a main ingredient, an auxiliary material and flavorings. The main ingredient is 550-650 parts by weight of silverweed cinquefoil root juice. The auxiliary material is one of 450-550 parts by weight of jujube juice, 450-550 parts by weight of red bean juice and 450-550 parts by weight of mung bean juice. The flavorings comprise 20-30 parts by weight of sucrose juice and 10-20 parts by weight of lemon juice. The silverweed cinquefoil root drink has three different tastes of jujubes, red beans and mung beans mainly based on silverweed cinquefoil root flavor, and the sensory scores of each taste are high. In addition, the silverweed cinquefoil root drink shows high nutritional value through physical and chemical tests. The preparation method of the silverweed cinquefoil root drink is convenient to operate, easy to produce and beneficial to large-scale production.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a juniper beverage and a preparation method thereof. Background technique [0002] Bracken belongs to Rosaceae, Potentilla genus. Bracken is mainly produced in Qinghai, Gansu and Ningxia, but because it is a low-temperature plant, its roots can grow and swell on the Qinghai-Tibet Plateau, and its quality is high. Bracken is rich in starch, known as "ginseng fruit" in the market. It has the effects of nourishing qi and blood, invigorating the spleen and stomach, and quenching thirst. Materials that coexist with medical value have broad development prospects. [0003] Publication number is that the patent of CN109198328A discloses a kind of fern juice drink. The fern juice beverage comprises the following raw materials in parts by weight: 90-95 parts of fern juice raw materials, 0.03-0.05 parts of white sugar, 0.002-0.004 parts of sodium citrate, 0.03-0.05 parts of honey and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/68
CPCA23L2/02A23L2/60A23L2/68
Inventor 李军乔胡永强刘贺贺韦梅琴白世俊富贵刘欣马斌王聪切吉卓玛
Owner QINGHAI UNIV FOR NATITIES
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