Bouyei sour soup and preparation process thereof

A technology for Buyi acid soup and raw materials, which is applied in the field of food processing, can solve the problems of complex production process, many kinds of raw materials, and many steps, and achieves the effects of convenient use and few production process steps.

Pending Publication Date: 2019-06-14
贵州芳香园民族特色食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sour soup has the effect of appetizing and invigorating the spleen, and the taste of sour soup made in different places is not satisfactory, while the sour soup made by the Buyi people has the effects of refreshing and refreshing, sterilizing, removing greasy fat, strengthening the spleen and preventing stones. However, the existing Buyi sour soup and its production process have many steps, complex production process, and many types of raw materials, which can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A Buyi sour soup, the raw materials of the Buyi sour soup include the following components by weight: 90.0 parts of small tomatoes, 2.7 parts of apples, 5.5 parts of prickly pears, 0.9 parts of lemons, 1.8 parts of pears, 9.0 parts of red pepper sauce, and wood ginger 0.9 parts, 1.3 parts of salt, 0.4 parts of rock sugar and 0.1 part of high-grade white wine. When the red pepper sauce is processed, the red peppers are first cleaned, and then the red peppers are placed in the inside of the grinder, and the red peppers are crushed by the grinder. Then put the crushed red pepper into the vegetable refiner, and grind the red pepper through the vegetable refiner to make red pepper sauce.

[0018] The present invention also provides a kind of making technology of Buyi sour soup: comprising the following steps:

[0019] S1) Cleaning of raw materials: First, put the picked tomatoes, apples, prickly pears, lemons, pears and wood ginger in clean water for cleaning. After cleaning...

Embodiment 2

[0025] A Buyi sour soup, the raw materials of the Buyi sour soup include the following components by weight: 100.0 parts of small tomatoes, 3.0 parts of apples, 5.0 parts of prickly pears, 1.0 parts of lemons, 2.0 parts of pears, 10.0 parts of red pepper sauce, and wood ginger 1.0 part, 1.5 parts of salt, 0.5 part of rock sugar and 0.2 part of high-grade white wine. When the red pepper sauce is processed, the red pepper is first cleaned, and then the red pepper is placed in the inside of the grinder, and the red pepper is crushed by the grinder. Then put the crushed red pepper into the vegetable refiner, and grind the red pepper through the vegetable refiner to make red pepper sauce.

[0026] The present invention also provides a kind of making technology of Buyi sour soup: comprising the following steps:

[0027] S1) Cleaning of raw materials: First, put the picked tomatoes, apples, prickly pears, lemons, pears and wood ginger in clean water for cleaning. After cleaning, dry ...

Embodiment 3

[0033] A Buyi sour soup. The raw materials of the Buyi sour soup include the following components by weight: 110.0 parts of small tomatoes, 3.3 parts of apples, 6.5 parts of prickly pears, 1.1 parts of lemons, 2.2 parts of pears, 11.0 parts of red pepper sauce, and wood ginger 1.1 parts, 1.7 parts of salt, 0.6 parts of rock sugar and 0.2 parts of high-grade white wine. When the red pepper sauce is processed, the red peppers are first cleaned, and then the red peppers are placed in the inside of the grinder, and the red peppers are crushed by the grinder. Then put the crushed red pepper into the vegetable refiner, and grind the red pepper through the vegetable refiner to make red pepper sauce.

[0034] The present invention also provides a kind of making technology of Buyi sour soup: comprising the following steps:

[0035] S1) Cleaning of raw materials: First, put the picked tomatoes, apples, prickly pears, lemons, pears and wood ginger in clean water for cleaning. After clean...

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PUM

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Abstract

The invention provides a bouyei sour soup and a preparation process thereof. The bouyei sour soup comprises, by weight, 90.0-120.0 parts of small tomato, 2.7-3.6 parts of apple, 5.5-7.0 parts of roxburgh rose, 0.9-1.2 parts of lemon, 1.8-2.4 parts of pear, 9.0-12.0 parts of red pepper sauce, 0.9-1.2 parts of pungent litse fruit, 1.3-1.9 parts of salt, 0.4-0.7 part of rock sugar and 0.1-0.3 part ofhard liquor. A red pepper sauce processing method includes first cleaning red pepper, then placing the red pepper in a grinder to grind the red pepper, then placing the ground red pepper in a vegetable pulping machine to pulp the red pepper to make the red pepper sauce. The bouyei sour soup is mainly made of the small tomato, so that the sour soup contains a large amount of vitamins, and fewer raw materials are used. The bouyei sour soup is less in preparation step and convenient to use and provides convenience for people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Buyi sour soup and a production process thereof. Background technique [0002] Sour soup is a dish made mainly of Chinese cabbage, green vegetables, and wild tomatoes. Sour soup has the effect of appetizing and invigorating the spleen, and the taste of sour soup made in different places is not satisfactory, while the sour soup made by the Buyi people has the effects of refreshing and refreshing, sterilizing, removing greasy fat, strengthening the spleen and preventing stones. However, the existing Buyi sour soup and its production process have many steps, complex production process, and many types of raw materials, which can no longer meet people's needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects, provide a Buyi sour soup and its production process, which can effectively solve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
Inventor 黄奇芳
Owner 贵州芳香园民族特色食品股份有限公司
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