Making method of snail duck foot stew

Abstract

The embodiment of the invention provides a making method of snail duck foot stew. The method comprises the following steps of obtaining fresh pig thigh bones, fresh cattle thigh bones and fresh chicken rib frameworks, and pretreating the obtained fresh pig thigh bones, the obtained fresh cattle thigh bones and the obtained fresh chicken rib frameworks to make a soup-stock soup base; cooking spicewith blend oil to make sesame oil; making red oil from sesame oil; pretreating duck feet with skin to make treated duck feet with skin and duck foot soup; pretreating snails to make treated snails andsnail soup; in parts by weight, sequentially putting the treated snails, the treated duck feet with skin, oil nuts, quail eggs, sliced potatoes, sliced taros, dried beancurd sticks, the red oil, coriander, chopped green onions, dried scallions, garlic cloves, purple perilla, acid bamboo shoots, crystal sugar, pickled peppers, duck foot soup, the snail soup and the soup-stock soup base into a heating vessel, and performing heating to achieve a boiling-over state. Therefore, the dish quality of the snail duck foot stew can be improved, and the user experience is further promoted.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a snail and duck foot stew. Background technique [0002] With the continuous improvement of living standards, in the process of feasting, people not only pursue higher and higher food taste, but also have extremely high requirements on whether the nutritional value of food can be preserved to the highest degree. [0003] The snail and duck foot stew originated in Liuzhou. As a snack with a strong regional flavor, it is deeply loved by local people and foreign tourists. [0004] However, in the traditional way of cooking snail duck feet stew, the skinned duck feet and snails will be cooked together. During the cooking process, since the cooking time required for each ingredient is different, if you only accommodate the cooking time of a certain ingredient, it will be difficult. Cooking in the snail duck foot stew will cause the taste of the duck feet in the snail duck fo...

AI Technical Summary

Problems solved by technology

[0004] However, in the traditional way of cooking snail duck feet stew, the skinned duck feet and snails will be cooked together. During the cooking process, because the cooking time required for each ingredient is different, if only the cooking time of a certain ingredient is accommodated, it will be difficult. Cooking in snail duck foot stew will cause the taste of the duck feet in the snail duck foot stew to be too hard, or the taste of snail meat will be too crispy

[0005] In addition, cooking duck feet with skin and snails together will make the soup taste cloudy, which in turn will make the soup lack a sense of hierarchy in the taste expression of each ingredient

[0006] Furthermore, if the snail duck feet stew is made in the traditional way, the smell of mutton will remain in the soup after the cooking is completed, and the boiled duck feet are cold in color and weak in fragrance, resulting in the color, aroma and taste of the dishes being sour. of low quality, resulting in a poor user experience

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