Fermented grain cellar feeding and discharging conveying system

Abstract

The invention relates to the technical field of Baijiu brewing, and discloses a fermented grain cellar feeding and discharging conveying system. The fermented grain cellar feeding and discharging conveying system comprises a cellar discharging system, wherein the cellar discharging system comprises a first moving trolley, a telescopic arm, a first vertical ascending and descending mechanism and agrab bucket; a girder vehicle is arranged at the upper side inside a cellar pool chamber; the first moving trolley is movably connected with the girder vehicle; the first vertical ascending and descending mechanism is fixed through the first moving trolley; the telescopic arm is in vertical arrangement and is connected with the first vertical ascending and descending mechanism; and the bottom of the telescopic arm is connected with the grab bucket. The fermented grain cellar feeding and discharging conveying system provided by the invention has the advantages that through the arrangement of the girder vehicle and the first moving trolley, material transfer can be conveniently performed on each cellar pool in the cellar pool chamber; through the arrangement of the first vertical ascending and descending mechanism, the telescopic arm can be driven to ascend or descend; the grasping lifting and transfer of the materials can be realized; the system is simple; the operation is easy; the control is convenient; the cost is low; the labor can be replaced to realize the automatic cellar discharging of fermented grain materials; the work intensity of workers can be greatly reduced; and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a conveying system for fermented grains entering and exiting cellars. Background technique [0002] At present, in the large-scale liquor preparation process, there is a cellar-entry process after the air-drying process of spreading koji, which mainly includes the processes of spreading koji, filling the cellar, scraping, and stepping on the cellar. [0003] At present, the entry of the fermented grains into the cellar is basically manual operation, and the specific process is as follows: artificially sprinkle a thin layer of koji powder on the bottom of the cellar. Use a shovel to shovel the piles of fermented grains harvested at the scene of spreading and drying koji into the bucket, and manually transport the bucket to the cellar, open the lid of the cellar and drop the materials into the cellar. Quickly scrape off the fermented grains that have fallen into the cellar....

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a transport system for wine grains entering and exiting cellars, which is used to solve or partially solve the problem that in the existing process of entering and exiting wine grains, most of them rely on manual transportation of wine grains to enter and exit the cellar, which has high labor intensity and low production efficiency. lower question

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