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Food nutrition real-time intake evaluation method

A food and nutrition technology, applied in the field of diet and nutrition management, can solve the problem of low value of personalized population promotion

Inactive Publication Date: 2019-01-18
周梦杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

What's more, there are individual differences due to factors such as age, health status, and dietary preferences of different people. Therefore, based on these recommended recipes that are biased towards popularization, there is little actual promotion value for individualized groups.

Method used

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Embodiment Construction

[0017] Preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings, but the present invention is not limited to these embodiments. The present invention covers any alternatives, modifications, equivalent methods and schemes made within the spirit and scope of the present invention.

[0018] In order to provide the public with a thorough understanding of the present invention, specific details are set forth in the following preferred embodiments of the present invention, but those skilled in the art can fully understand the present invention without the description of these details.

[0019] In the following paragraphs the invention is described more specifically by way of example with reference to the accompanying drawings. It should be noted that all the drawings are in simplified form and use inaccurate scales, which are only used to facilitate and clearly assist the purpose of illustrating the embodiments of t...

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Abstract

The invention discloses a food nutrition real-time intake evaluation method which comprises the following steps: acquiring the user basic information and the individual health information and matchingthe corresponding nutrition database according to the user basic information and the individual health information, wherein the corresponding nutrition database includes the optimal intake amount ofmultiple nutrients required by the user; matching the nutrient value of the food in the food bank with the optimal intake amount of multiple nutrients required by the user so as to obtain the matchingvalue of each food in the food bank and the user; and selecting the food according to the matching value of the user and the food in the food bank. The food in the food bank is matched according to the user basic information and the individual health information through combination of the nutrient elements to obtain the corresponding matching value, accurate and real-time food selection is performed according to the matching value and the matching value is updated after selecting the food.

Description

technical field [0001] The invention relates to the technical field of diet and nutrition management, in particular to a method for evaluating food nutrition intake in real time. Background technique [0002] The general public's confusion about diet: What and how much should I eat every day can meet my nutritional needs without excessive intake leading to obesity. This is a problem that plagues many people. All current diet recommendations in books are based on the average values ​​of the general public, but each individual has different living habits and dietary preferences, so there are great differences. [0003] In the field of research on nutritional diet, some new research results have been obtained worldwide. International organizations and nutritional academic groups in many countries have formulated and announced the "Dietary Nutrient Reference Intakes (DRIs)" through multiple revisions of the "Dietary Nutrient Supply Amount (RDA)", in order to avoid nutritional d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 周梦杰
Owner 周梦杰
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