Method of increasing caulerpa lentillifera commodity output rate and improving caulerpa lentillifera commodity quality
A technology of long-stemmed grape fern and product quality, which is applied in the directions of botanical equipment and methods, seaweed cultivation, climate change adaptation, etc. problems such as immaturity, to achieve the effect of improving product quality and fast growth rate
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[0021] After long-stemmed grape fern algae erect stems as algae arrive at the breeding base after a long period of transportation, let them go through a period of algae temporary cultivation process, the basic operation: after purification treatment (sedimentation, sand filter, The seawater after disinfection) is injected into the culture pond, the water depth is about 50cm, the seawater temperature is 26-30°C, and the salinity is 30-33. The algae are placed in the seawater, and the air stones are evenly placed in the culture pond. The special air pump inflates the algae to fully roll and suspend, and the illuminance of the water surface is 4000-6000lx. After 24 to 48 hours of temporary cultivation, pick and remove the rotting algae.
[0022] Inject new purified seawater into the culture pond, the water depth is 20-30cm, the seawater temperature is 26-30°C, the salinity is 30-33, and the nutrient concentration added in the seawater is 1mg / L of inorganic nitrogen and 0.2mg / L of...
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