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Bitter and refreshing type whole-wheat Pilsener beer malt formula, obtained beer and making method thereof

A bitter and refreshing malt technology, applied in the field of beer, to achieve the effect of good coordination of bitterness

Active Publication Date: 2019-01-04
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a malt formula of bitter and refreshing whole-wheat Pilsner beer, the obtained beer and its preparation method. The beer not only retains the characteristics of high bitterness of Pilsner beer, but also has bitterness, sweetness and bitterness in taste. The characteristics of good coordination and no after-bitterness solve the current situation of domestic non-bitter whole wheat Pilsner beer

Method used

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  • Bitter and refreshing type whole-wheat Pilsener beer malt formula, obtained beer and making method thereof
  • Bitter and refreshing type whole-wheat Pilsener beer malt formula, obtained beer and making method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10% ), water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtration→sterilization→that is, 10.5°P bitter Refreshing whole wheat pilsner beer.

Embodiment 2

[0041] Barley malt (French Malt Sebastian Peel Malt 30%-49%, French Malt Quench Pearson Malt 25%-30%, Added Malt Copeland Pearson Malt 25%-30%, Light Color Caramel Malt CaraHell 1%-10% ), water as the main raw material, through crushing→saccharification→filtering→boiling (hops Hallertauer Tradition 100%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→that is, 10.5°P bitter and refreshing full-bodied Pilsner beer.

Embodiment 3

[0043] Barley malt (French malt Irina Peel malt 65%-69%, Gamalt Copeland Pearson malt 25%-30%, light-colored caramel malt CaraHell 1%-10%) and water are the main raw materials, which are crushed→saccharified→ Filtration→boiling (hops Hallertauer Tradition 36%, Hersbrucker 64%)→gyroscope precipitation→cooling→oxygenation→adding the following yeast→fermentation→filtering→sterilization→obtain 10.5°P bitter and refreshing whole wheat Pilsner beer.

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Abstract

The invention discloses a bitter and refreshing type whole-wheat Pilsener beer malt formula, obtained beer and a making method thereof, belongs to the technical field of beer and aims to solve the situation that no bitter and refreshing type whole-wheat Pilsener beer is available in China at present. According to the bitter and refreshing type whole-wheat Pilsener beer malt formula, malt is composed of Pilsener malt and pale burnt malt, the ratio of humulone of hops is less than or equal to 30%, the content of Pilsener malt alpha-N is 120-140 mg / 100g, the saccharifying power is 250-300 WK, thechromaticity is 2.5-4.5 EBC, the malt has an extreme fermentation degree of 67-69%, the chromaticity of the pale burnt malt is 20-30 EBC, and the content of DMHF (Dimethyl Hydantoin Formaldehyde Resin) is 0.5-1.0 mg / L; and the original wort concentration of the beer made according to the formula is 10.5-11.5 degree P, and the amaroid is 20-30 EBC. The malt formula disclosed by the invention can be applied to production of bitter and refreshing type whole-wheat Pilsener beer.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to a bitter and refreshing whole-wheat Pilsner malt formula, the obtained beer and a preparation method thereof. Background technique [0002] Pilsner beer is the first Lager beer in the world, and it is also the largest-selling beer in Europe. It has a high bitterness quality, usually between 20-30EBC, and has the characteristics of bitterness and sweetness, especially its harmonious bitterness. Sex and refreshing are the key indicators that distinguish it from other Lager beers. [0003] At present, the bitterness of ordinary domestic Lager beer is usually between 6-12EBC, and the coordination of bitterness is not good. Therefore, how to optimize the formula of Pilsner beer so that it can not only retain the characteristics of high bitterness of European Lager beer, but also satisfy the The taste requirements of the Chinese people have the characteristics of bitterness a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C1/18C12C12/00
CPCC12C1/18C12C12/00
Inventor 董建军尹花邢磊钱中华常宗明黄树丽胡孝丛刘晓琳杨朝霞胡淑敏
Owner TSINGTAO BREWERY
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