Equipment for preparing mashed garlic egg for kitchen of local restaurant
A technology of garlic egg and earthen food restaurant, which is applied to kitchen utensils, applications, home utensils and other directions, can solve problems such as low efficiency, achieve high efficiency, increase mashing efficiency, and prevent discomfort.
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[0033] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0034] see Figure 1-4 , the present invention provides a technical solution: a kind of mashed garlic egg preparation equipment for earthen restaurant kitchen, comprising a base 1, the top of the base 1 is fixedly connected with a card seat 3, the top of the card seat 3 is clamped with a stone mortar 8, and the top of the base 1 The side is fixedly connected with a driving box 2, and the inside of the driving box 2 is provided with an odor fanning mechanism 5,...
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