Flos Puerariae hangover-alleviating fruit vinegar beverage

Abstract

The invention relates to a Flos Puerariae hangover-alleviating fruit vinegar beverage. The preparation method comprises: 1, material preparing: 1) selecting 35% of Flos Puerariae, 45% of Radix Puerariae, and 20% of black tea, and extracting a mixed concentrating liquid by using a supercritical extraction process so as to be spare, and 2) mixing 30% of a Hippophae rhamnoides fruit juice, 20% of a kiwifruit juice, and 50% of a tomato juice so as to be spare; and 2, production: 1) preparing according to a ratio of 92%, taking 500 kg of dextrin, 20% of the mixed concentrating liquid, and 10% of the mixed fruit juice, and uniformly stirring, and 2) taking 0.06 kg of aspartame, 0.06 kg of ethyl maltol, and 0.12 kg of sweetener, uniformly mixing, taking 0.6 kg of malic acid, 1.3 kg of citric acid, 1.3 kg of sodium citrate, 400 ml of lactic acid, 150 ml of glacial acetic acid, and 400 ml of persimmon vinegar, dissolving, adding into the ingredients, uniformly stirring, adding 200 ml of apple essence, uniformly stirring, drying, granulating, and packaging to obtain the product.

Description

technical field [0001] The invention relates to a kudzu flower hangover fruit vinegar drink. Background technique [0002] The habit of using vinegar to hangover among the people, the rise of fruit vinegar provides an opportunity for the development of hangover fruit vinegar. There are many anti-alcohol products on the market, most of which are granular granules, effervescent tablets and tea bags, etc. The biggest disadvantage is that they all use kudzu flower as the main raw material, but none of them are related to vinegar. In fact, the combination of vinegar and kudzu flower has a very good anti-alcohol effect, and there is no similar product and technical information published in the market. It would be feasible to research such a fruit vinegar drink that can help hangover. Contents of the invention [0003] The object of the present invention is to provide a kudzu flower hangover fruit vinegar drink. [0004] The purpose of the present invention is achieved in this...

AI Technical Summary

Problems solved by technology

There are many anti-alcohol products on the market, most of which are granular granules, effervescent tablets, and tea bags.

In fact, the combination of vinegar and Pueraria japonica has a very good anti-alcohol effect, and there is no similar product and technical information published in the market.