Automatic dough dividing device

Abstract

The present invention discloses an automatic dough dividing device. The automatic dough dividing device comprises a base body and a material discharging port. A lower end of a material feeding cavityis provided with a first empty cavity; the material feeding cavity is communicate with the first empty cavity through a material feeding groove; a separation wheel is arranged in the first empty cavity; the separation wheel is provide with a semicircular groove; the right end of the first empty cavity is provided with a second empty cavity extending downward; the right end of the second empty cavity is provided with a third empty cavity; the right end wall of the first empty cavity is rotatably provided with a first rotating shaft extending rightward through the second empty cavity and the first empty cavity through a bearing; the right end of the separation wheel is fixedly connected with the left end of the first rotating shaft; and the left and right end walls of the second empty cavityare rotatably provided with a second rotating shaft extending rightward and into the third empty cavity via a bearing.

Description

technical field [0001] The invention relates to an automatic dough dividing device. Background technique [0002] Flour is the staple food in most parts of northern China. There are many kinds of food made of flour, with various patterns and flavors. Especially in modern times, with increasingly developed transportation, food made of flour is gradually loved by people all over the world. Therefore, flour is used as the main food. The food industry of raw materials is developing rapidly, and the amount of food made from flour is increasing. When using flour to make food, flour is first mixed with other materials to make dough that can be kneaded or rolled, and then used The traditional method is to manually separate the dough into small doughs of suitable size. This method is time-consuming and laborious, and the size of the separated small doughs is different, which affects the appearance of the food. Now it is on the market Although the machine that can separate the dough ...

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Problems solved by technology

[0002] Flour is the staple food in most parts of northern China. There are many kinds of food made of flour, with various styles and flavors. Especially in modern times, with increasingly developed transportation, food made of flour is gradually loved by people all over the world. Therefore, flour is used as the main food. The food industry of raw materials is developing rapidly, and the amount of food made from flour is increasing. When using flour to make food, flour is first mixed with other materials to make dough that can be kneaded or rolled, and then used The traditional method is to manually separate the dough into small doughs of suitable size. This method is time-consuming and laborious, and the size of the separated small doughs is different, which affects the appearance of the food. Now it is on the market Although the machines that can separate the dough can save manpower, there are also situations where the divided dough is uneven in size

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