Fishing bait special for cyprinoid
A technique for fishing bait and carp, which is applied to fishing accessories, fishing, application and other directions, can solve the problems of decoupling, easy cracking, poor effect, etc., and achieves the effect of improving the rate of catching fish, improving the efficiency and making the hook firm.
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Embodiment 1
[0022] When fishing in rivers, lakes, and reservoirs, the water quality is better, the water body is thinner, and the taste of the bait needs to be light. Therefore, the proportion of xylitol, sweet potato essence, and dimethyl-β-thiatin propionate should be reduced, and the proportion of starch should be reduced. Increase. The specific ratio is as follows:
[0023] Gum base 25%, xylitol 20%, starch 40%, sweet potato essence 2%, dimethyl-β-thiatin 0.5%
[0024] Described gum base 35g, xylitol 28g, starch 56g, sweet potato essence 2.8g, dimethyl-beta-thiatin 0.7g.
Embodiment 2
[0026] When fishing in the fishing garden, the water quality is average, the water body is relatively fat, the sensitivity of carp to the taste of bait is reduced, and the taste of bait needs to be stronger, so the ratio of xylitol, sweet potato essence, and dimethyl-β-thiatin propionate should be higher. increased, the proportion of starch decreased. The specific ratio is as follows:
[0027] 25% gum base, 25% xylitol, 30% starch, 5% sweet potato essence, 1% dimethyl-β-thiatin propionate.
[0028] 35g of the gum base, 35g of xylitol, 42g of starch, 7g of sweet potato essence, and 1.4g of dimethyl-β-thiatin propionate.
Embodiment 3
[0030] When fishing in the fishing garden, if the water quality is poor and the water body is very fat, the bait taste needs to be very prominent to attract the attention of carp, so the proportion of xylitol, sweet potato essence, dimethyl-β-thiatin propionate should be increased, and the content of starch should be increased. The ratio is reduced. The specific ratio is as follows:
[0031] 25% gum base, 30% xylitol, 20% starch, 10% sweet potato essence, 2% dimethyl-β-thiatin propionate.
[0032] 35g of the gum base, 42g of xylitol, 28g of starch, 14g of sweet potato essence, and 2.8g of dimethyl-β-thiatin propionate.
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