Nutritional set meal recommendation method and device

Abstract

The invention provides a nutritional set meal recommendation method and device. The nutritional set meal recommendation method comprises the steps of obtaining a meal ordering historical data of an individual user, wherein the meal ordering historical data includes all catering data counted within each time period of the individual user; performing nutrition analysis on all of the catering data toobtain a nutrition analysis result of the individual user; and recommending a nutritional set meal for the individual user according to the nutrition analysis result. Compared with the prior art, nutrition analysis can be performed on the historical meal ordering data of each user, and a nutritional set meal is recommended for each user according to the nutrition analysis result thereof. When theuser orders a meal, the ordered set meal is a nutrition balanced set meal recommended based on the nutrition analysis result of the individual user, thereby being conducive to improving the healthy meal ordering experience of the individual user.

Description

technical field [0001] The invention belongs to the technical field of catering services, and in particular relates to a method and device for recommending nutrition packages. Background technique [0002] With the development of smart catering, more and more users are willing to order food on the ordering platform, and individual users have more and more needs for catering. For example, users pay attention to whether the food is healthy and nutritionally balanced. However, the current ordering function on the current ordering platform is usually to recommend a set meal to the user according to the type of meal or the characteristic item of the meal, and the user orders the meal according to his hobbies and needs when ordering the meal. Therefore, the current catering system is not smart enough, and there is a problem that users cannot predict whether their order is nutritionally balanced and healthy. Contents of the invention [0003] In order to achieve the above object...

AI Technical Summary

Problems solved by technology

[0002] With the development of smart catering, more and more users are willing to order food on the ordering platform, and individual users have more and more needs for catering. For example, users pay attention to whether the food is healthy and nutritionally balanced. However, the current ordering function on the current ordering platform is usually to recommend packages to users according to the type of food or catering features. When ordering, users order food according to their hobbies and needs.

Therefore, the current catering system is not smart enough, and there is a problem that users cannot predict whether their order is nutritionally balanced and healthy

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