Passionflower essence and preparation method thereof

Abstract

The invention relates to passionflower essence and a preparation method thereof. The passionflower essence comprises the following ingredients: ethyl isovalerate, 2-methyl ethyl butyrate, Leaf acetate, Beta-Ionone, Para-Mentha-8-Thiolone, strawberry aldehyde, ethyl acetoacetate, sweet orange oil, ethyl cinnamate, ethyl maltol, ethyl heptanoate, ethanol and propylene glycol. The passionflower essence has strong natural fragrance, high stability and high fidelity, and can help enhance flavor quality of products such as beverages, juices and the like remarkably. The preparation method of the passionflower essence comprises the following steps: adding ethyl isovalerate, 2-methyl ethyl butyrate, Leaf acetate, Beta-Ionone, Para-Mentha-8-Thiolone, strawberry aldehyde, ethyl acetoacetate, sweet orange oil, ethyl cinnamate, ethyl maltol, ethyl heptanoate and ethanol into propylene glycol, stirring and uniformly mixing. The preparation process of the passionflower essence is simple. The raw materials for the preparation are simple and easily available. The preparation cost is low. The invention fills up the blank of passionflower preparation methods.

Description

technical field [0001] The invention relates to the field of food essence, in particular to a passion fruit essence and a preparation method thereof. Background technique [0002] Passiflora is a perennial evergreen climbing woody vine. It is a fragrant and delicious fruit and has the reputation of "king of juice". The passion fruit essence derived from passion fruit can be used for flavoring beverages and fruit juices, etc., to increase the natural taste of passion fruit. [0003] However, there are few passion fruit essences on the market, and the aroma of only some passion fruit essences is not realistic, the aroma stability is insufficient and the chemical smell is heavy, which affects the passion fruit flavor and quality of beverages, fruit juices and other products, and cannot attract Consumers, this also affects the production and promotion of passionflower related products. [0004] Therefore, more and more need a kind of passion flower essence that meets market de...

AI Technical Summary

Problems solved by technology

[0003] However, there are few passion fruit essences on the market, and the aroma of only some passion fruit essences is not realistic, the aroma stability is insufficient and the chemical smell is heavy, which affects the passion fruit flavor and quality of beverages, fruit juices and other products, and cannot attract consumers, which also affects the production and promotion of passionflower related products