An intelligent automatic dish delivery system

A vegetable conveying and intelligent technology, applied in mechanical conveyors, household utensils, table utensils, etc., can solve the problems of low degree of automation, high labor intensity, low efficiency, etc., and achieve the effect of reducing labor intensity, reducing overhead, and reducing costs.

Active Publication Date: 2020-12-08
常晓宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an intelligent automatic food delivery system to solve the problems of high labor intensity, low efficiency and low degree of automation in existing food delivery

Method used

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  • An intelligent automatic dish delivery system
  • An intelligent automatic dish delivery system
  • An intelligent automatic dish delivery system

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Experimental program
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Embodiment 1

[0029] Such as Figures 1 to 6 As shown, the intelligent automatic vegetable delivery system of the embodiment of the present invention includes a control device, a conveying device and a vegetable conveying device, the vegetable conveying device is arranged on the conveying device to complete the vegetable conveying operation, and the control device is used to control the The vegetable conveying device is controlled during the vegetable conveying operation, and the conveying device includes a horizontal conveying device 200, a rotating device 300 and a lifting device 400, and the horizontal conveying device 200 includes a first set of horizontal conveying guide rails 201 and a second A group of horizontal conveying guide rails 202, the first group of horizontal conveying guide rails 201 is arranged above the second group of horizontal conveying guide rails 202, and the vegetable transfer device performs the vegetable transfer operation along the first group of horizontal conve...

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Abstract

The invention discloses an intelligent automatic dish conveying system. The intelligent automatic dish conveying system comprises a control device, a conveying device and a dish conveying device. Thedish conveying device is arranged on the conveying device and used for completing dish conveying operation. The control device is used for controlling the dish conveying process of the dish conveyingdevice. The conveying device comprises a horizontal conveying device, a rotating device and a lifting device. The horizontal conveying device comprises a first set of horizontal conveying guide railsand a second set of horizontal conveying guide rails, and the first set of horizontal conveying guide rails and the second set of horizontal conveying guide rails are arranged in parallel. The dish conveying device conducts dish conveying along the first set of horizontal conveying guide rails. The lifting device is used for dropping the dish conveying device completing dish conveying from the first set of horizontal conveying guide rails to the second set of horizontal conveying guide rails and lifting the dish conveying device to the first set of horizontal conveying guide rails to start thenext round of dish conveying operation. The intelligent automatic dish conveying system provided by the invention has the characteristics of being easy to operate, safe, reliable and high in dish conveying efficiency.

Description

technical field [0001] The invention relates to the technical field of automatic machinery, in particular to an intelligent automatic dish delivery system applied in the catering industry. Background technique [0002] With the rapid development of the catering industry, providing customers with better services has become an urgent problem to be solved. The serving rate of a restaurant is one of the important indicators to evaluate the service level. The existing serving process is that after the food is finished, the service personnel send the food from the workshop to the restaurant for customers to use. This process is basically completed manually. Not only does it require more service personnel, but also the labor intensity of the service personnel is very high. Big. [0003] At present, the existing traditional manual delivery of dishes in hotels or restaurants still has disadvantages such as time-consuming and laborious training, frequent personnel changes, and inabi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65G35/00A47G23/08
CPCA47G23/08B65G35/00
Inventor 常晓宁
Owner 常晓宁
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