Production technology of a kind of non-pit mud Luzhou-flavor liquor
A Luzhou-flavor liquor and production process technology, which is applied in the field of liquor brewing, can solve the problems of high-cost non-pit mud Luzhou-flavor liquor, etc., and achieve the effects of shortening the fermentation cycle, increasing the liquor yield, and sweet taste
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Embodiment 1
[0029] (1) Cultivation of functional bacteria in pit mud: Clostridium krustani strain M2 is used as the strain, first heat-treated at 80°C for 10 minutes, and then cultivated at 30-35°C for 15 days, and the medium is extracted from the bottom pit dross with bottom pot water The resulting filtrate is made by adding ethanol, sodium acetate, calcium carbonate, and potassium dihydrogen phosphate;
[0030] (2) Preparation of pit mud functional liquid: select high-quality pit mud, inoculate pit mud functional bacteria, and cultivate at 30-35°C for 10 days to obtain pit mud functional liquid;
[0031] (3) Construction of fermentation equipment: use stainless steel fermentation tanks, externally applied jackets, internally equipped with agitators, and the top is connected to the pit mud functional liquid storage tank;
[0032] (4) Liquor brewing: mix the grains into distiller's yeast after preparing, moistening and steaming the materials, then put them into a stainless steel fermentat...
Embodiment 2
[0036] (1) Cultivation of functional bacteria in pit mud: Clostridium krustani strain M2 is used as the strain, first heat-treated at 80°C for 10 minutes, and then cultivated at 30-35°C for 15 days, and the medium is extracted from the bottom pit dross with bottom pot water The resulting filtrate is made by adding ethanol, sodium acetate, calcium carbonate, and potassium dihydrogen phosphate;
[0037] (2) Preparation of pit mud functional liquid: select high-quality pit mud, inoculate pit mud functional bacteria, and cultivate at 30-35°C for 10 days to obtain pit mud functional liquid;
[0038] (3) Construction of fermentation equipment: use stainless steel fermentation tanks, externally applied jackets, internally equipped with agitators, and the top is connected to the pit mud functional liquid storage tank;
[0039] (4) Liquor brewing: mix the grains into distiller's yeast after preparing, moistening and steaming the materials, then put them into a stainless steel fermentat...
Embodiment 3
[0044] (1) Cultivation of functional bacteria in pit mud: Clostridium krustani strain M2 is used as the strain, first heat-treated at 80°C for 10 minutes, and then cultivated at 30-35°C for 15 days, and the medium is extracted from the bottom pit dross with bottom pot water The resulting filtrate is made by adding ethanol, sodium acetate, calcium carbonate, and potassium dihydrogen phosphate;
[0045] (2) Preparation of pit mud functional liquid: select high-quality pit mud, inoculate pit mud functional bacteria, and cultivate at 30-35°C for 10 days to obtain pit mud functional liquid;
[0046] (3) Construction of fermentation equipment: use stainless steel fermentation tanks, externally applied jackets, internally equipped with agitators, and the top is connected to the pit mud functional liquid storage tank;
[0047] (4) Liquor brewing: mix the grains into distiller's yeast after preparing, moistening and steaming the materials, then put them into a stainless steel fermentat...
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