Laiyang pear health-care beverage and preparation method thereof

A health drink, the technology of Laiyang ginseng, which is applied in the directions of food ingredients containing natural extracts, food ingredients as antioxidants, and functions of food ingredients, etc. And other issues

Pending Publication Date: 2018-09-18
山东中医药高等专科学校
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And Laiyang pear is more widely used because of its unique effects of promoting body fluid, moistening dryness, resolving phlegm, relieving cough, and reducing fire, but its effect of single Laiyang pear is limited, and can't further play the effect of nourishing yin and clearing lung, and in the prior art There is no technical solution for combining the aforementioned effects into beverages

Method used

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  • Laiyang pear health-care beverage and preparation method thereof

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Embodiment Construction

[0027] Such as figure 1 Shown, a kind of preparation method of Laiyang pear health drink comprises the following steps:

[0028] Step 1: Preparation of Laiyang pear juice: select fresh, non-deteriorated Laiyang pears, wash them under running water, scald them in boiling water for 3 minutes after cutting them into pieces, remove them and add 0.2% ascorbic acid after cooling them slightly, and squeeze them through a press Squeeze the juice (the ratio of material to water is 1:2-4), transfer to the centrifuge and carry out 10000-15000 rpm centrifugal separation treatment, then take the supernatant to obtain Laiyang pear juice for subsequent use;

[0029] Step 2: Preparation of white radish juice: wash and cut white radish into pieces, add citric acid and 4-8 times of water, heat and boil for 10-25 minutes, press through a press, and transfer to a centrifuge for 10000-15000 rpm After centrifugation, the supernatant was taken to obtain white radish juice for subsequent use;

[00...

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Abstract

The present invention discloses a Laiyang pear health-care drink and a preparation method thereof. The Laiyang pear health-care drink consists of the following components in parts by weight: 50-150 parts of Laiyang pear juice, 100-150 parts of turnip juice, 20-30 parts of Laiyang adenophora stricta extracting solution, 20-30 parts of Laiyang adenophora stricta stem and leaf extracting solution, 20-30 parts of fragrant solomonseal rhizome extracting solution, 10-25 parts of ginger juice, 5-15 parts of honey, 15-25 parts of rock candies, 25-35 parts of sucrose, 0.1-0.3 part of aspartame, 1-3 parts of antioxidants (0.05-0.2% of citric acid; 0.05-0.2% of malic acid; and 0.02-0.1% of Vc), 1-5 parts of carboxymethylcellulose sodium, 1-5 parts of xanthan gum and 500-710 parts of water. Preparation processes of the Laiyang adenophora stricta extracting solution and the fragrant solomonseal rhizome extracting solution include the following steps: carrying out ethanol refluxing extraction to obtain Laiyang adenophora stricta extract, fragrant solomonseal rhizome extract, Laiyang adenophora stricta residues and fragrant solomonseal rhizome residues; decocting the Laiyang adenophora stricta residues and the fragrant solomonseal rhizome residues, respectively; after decocting, filtering decocted Laiyang adenophora stricta residues and fragrant solomonseal rhizome residues to obtain Laiyangadenophora stricta decocting solution and fragrant solomonseal rhizome decocting solution, respectively; mixing the Laiyang adenophora stricta extract and the Laiyang adenophora stricta decocting solution to obtain the Laiyang adenophora stricta extracting solution; and mixing the fragrant solomonseal rhizome extract and the fragrant solomonseal rhizome decocting solution to obtain the fragrant solomonseal rhizome extracting solution. The health-care beverage prepared by the invention is good in palatability, and has health-care effects in nourishing yin to clear away the lung-heat, regulatingqi and resolving phlegm, relieving cough and asthma, whetting appetite, strengthening spleen, etc.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof. Background technique [0002] Due to the high work pressure of modern people, the pace of life is accelerated accordingly, and due to irregular life, unhealthy lifestyle, reduced exercise, and human lung and stomach genital injury caused by the decline in air quality, the immunity is reduced. In the case of climate change , It is easy to cause chronic diseases such as pharyngeal discomfort and cough. Due to the improvement of living standards, the concept of dietary therapy to prevent diseases has been widely recognized. my country's traditional Chinese medicine treatment has been applied in a wider field, and many beverages with health care functions have appeared in the prior art, and their respective functions and effects have played a better effect in specific fields. And Laiyang pear is more widely used because of its unique effects of promoting body fluid, moistening dryn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L2/04
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21A23V2300/14A23V2250/032A23V2250/708A23V2200/02A23V2250/628A23V2250/2482A23V2250/044A23V2250/51082A23V2250/5086
Inventor 许一平沈伟梁伟玲宋丽丽崔海燕
Owner 山东中医药高等专科学校
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