Passion-fruit pineapple jam

A technology of passion fruit and pineapple, applied in the functions of food ingredients, food science, sugary food ingredients, etc., can solve the problems of jam nutrition and single taste, achieve strong digestion and bowel function, delicate and soft taste, nutrition and health care high value effect

Inactive Publication Date: 2018-09-07
刘政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health foods such as jam, but the current nutritional content and taste of jam are relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A passion fruit and pineapple sauce is composed of the following raw materials in parts by weight: 16 parts of white granulated sugar, 8 parts of fructose syrup, 35 parts of passion fruit, 30 parts of pineapple, 8 parts of tangerine peel, 8 parts of medlar, 0.1 part of food additives, 0.1 parts of essence for food, 15 parts of water, and 5 parts of edible salt.

Embodiment 2

[0014] A passion fruit and pineapple sauce is composed of the following raw materials in parts by weight: 19 parts of white granulated sugar, 12 parts of fructose syrup, 40 parts of passion fruit, 35 parts of pineapple, 10 parts of tangerine peel, 10 parts of medlar, 0.2 parts of food additives, Food essence 0.2 parts, water 17.5 parts, edible salt 7.5 parts.

Embodiment 3

[0016] A passion fruit and pineapple sauce is composed of the following raw materials in parts by weight: 22 parts of white granulated sugar, 16 parts of fructose syrup, 45 parts of passion fruit, 40 parts of pineapple, 12 parts of tangerine peel, 12 parts of medlar, 0.3 parts of food additives, Food essence 0.3 parts, water 20 parts, edible salt 10 parts.

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PUM

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Abstract

The invention provides passion-fruit pineapple jam. The passion-fruit pineapple jam is composed of the following raw materials in parts by weight: 16-22 parts of white granulated sugar, 8-16 parts ofhigh-fructose corn syrup, 35-45 parts of passion fruits, 30-40 parts of pineapples, 8-12 parts of dried orange peel, 8-12 parts of Chinese wolfberry fruits, 0.1-0.3 part of a food additive, 0.1-0.3 part of an edible essence, 15-20 parts of water, and 5-10 parts of edible salt. The passion-fruit pineapple jam has relatively strong digestion-promoting and intestine-clearing functions; being frequently eaten, the passion-fruit pineapple jam is beneficial for health. Moreover, the passion-fruit pineapple jam is bright in color and luster, appropriate in sour-sweet flavor, fine, smooth and soft intaste, and high in nourishing and health-caring values.

Description

technical field [0001] The invention relates to the field of jam, in particular to a passion fruit and pineapple jam. Background technique [0002] Jam is a gel substance obtained by mixing fruit, sugar and an acidity regulator, and it is also called fruit jam. Making jam is one way to preserve fruit for a long time. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Due to the changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the function of the human body is degraded, which can be improved by eating health foods such as jam, but the nutritional content and taste of jam are relatively simple. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a passion fruit pineapple sauce, which has a strong function of digestion and bowel cleansing, long-term consumption ...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23L21/12A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2250/606A23V2250/61
Inventor 刘政
Owner 刘政
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