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Application type buffalo milk processed cheese and making method thereof

A technology for processing cheese and buffalo milk, which is applied in the directions of dairy products, cheese substitutes, applications, etc., to achieve the effects of simple method, fine product texture and smooth entrance

Inactive Publication Date: 2018-08-21
GUANGXI ZHUANG AUTONOMOUS REGION BUFFALO INST +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If buffalo milk and processed cheese are combined to produce cheese products that meet Chinese tastes, it will be very beneficial to improve the acceptance of cheese, a dairy product with very high nutritional value, among Chinese consumers, and promote the development of the domestic cheese industry. development, but there are few reports on processed cheese made from buffalo milk

Method used

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  • Application type buffalo milk processed cheese and making method thereof
  • Application type buffalo milk processed cheese and making method thereof
  • Application type buffalo milk processed cheese and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The raw material that embodiment 1 adopts is as follows table 1

[0027] Table 1 Embodiment 1 raw material formula table

[0028]

[0029] The production method of this embodiment is as follows:

[0030] (1) Weigh the emulsifier, stabilizer, flavoring agent and preservative according to the amount, put them in the same container, mix and stir evenly to obtain the mixture ①;

[0031] (2) Cut natural cheeses with different maturation periods into 1-2cm pieces 3 The small cubes were weighed and mixed as needed to obtain the mixture ②;

[0032] (3) Cut the unsalted butter into 1~2cm with a butter knife 3 Weigh the cream, evaporated milk and fresh buffalo milk as needed, put them in the same container, add the weighed butter cubes, and get the mixture③;

[0033] (4) Heat the mixture ③ in a water bath to 75°C, add the mixture ② to obtain the mixture ④;

[0034] (5) Put the mixture ④ into a cutting mixer with heating function, start stirring at a low speed of 1000r / min...

Embodiment 2

[0037] The raw material that embodiment 2 adopts is as table 2

[0038] Table 2 Embodiment 2 raw material formula table

[0039]

[0040] The production method of this embodiment is as follows:

[0041] (1) Weigh the emulsifier, stabilizer, flavoring agent and preservative according to the amount, place them in the same container and mix them evenly to obtain the mixture ①;

[0042] (2) Cut natural cheeses with different maturation periods into 1-2cm pieces 3 The small cubes were weighed and mixed as needed to obtain the mixture ②;

[0043] (3) Cut the unsalted butter into 1~2cm with a butter knife 3 Weigh the cream, evaporated milk and fresh buffalo milk as needed, put them in the same container, add the weighed butter cubes, and get the mixture③;

[0044] (4) Heat the mixture ③ in a water bath to 80°C, add the mixture ② to obtain the mixture ④;

[0045] (5) Put the mixture ④ into a cutting mixer with heating function, start stirring at a low speed of 800r / min for 3 m...

Embodiment 3

[0048] The raw material that embodiment 3 adopts is as follows table 3

[0049] Table 3 Example 3 raw material formula table

[0050]

[0051] The production method of this embodiment is as follows:

[0052] (1) Weigh the emulsifier, stabilizer, flavoring agent and preservative according to the amount, place them in the same container and mix them evenly to obtain the mixture ①;

[0053] (2) Cut natural cheeses with different maturation periods into 1-2cm pieces 3 The small cubes were weighed and mixed as needed to obtain the mixture ②;

[0054] (3) Cut the unsalted butter into 1~2cm with a butter knife 3 Weigh the cream, evaporated milk and fresh buffalo milk as needed, put them in the same container, add the weighed butter cubes, and get the mixture③;

[0055] (4) Heat the mixture ③ in a water bath to 77°C, add the mixture ② to obtain the mixture ④;

[0056](5) Put the mixture ④ into a cutting mixer with heating function, start stirring at a low speed of 900r / min for...

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Abstract

The invention discloses application type buffalo milk processed cheese. The application type buffalo milk processed cheese comprises the following raw materials of natural cheese, milk fat, buffalo fresh milk, a flavoring agent, a stabilizing agent, an emulsifying agent, a preservative and water, wherein the natural cheese is a mixture of 8-15% of aged cheese of which the maturity is 2-3 months and 8-15% of aged cheese of which the maturity is 6 month or above; the milk fat is one or more of 8-10% of salt-free butter, 8-10% of coffee cream and 8-10% of evaporated milk; the percentage content of the buffalo fresh milk is 50-60%; and the flavoring agent is one or more of 0.5-1% of table salt and 0.5-1% of cane sugar. According to the application type buffalo milk processed cheese disclosed by the invention, the nutrients of the buffalo milk and the nutrients of processed cheese are organically combined, so that made products are good in flavor, fine and smooth in texture, smooth after being put into mouths, and good in appearance and color.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to a spreadable buffalo milk processed cheese and a preparation method thereof. Background technique [0002] Cheese is a product with very high nutritional value. It can be divided into two types: original cheese and processed cheese. The processed cheese is made of original cheese as the main raw material. Cheese products made by melting, emulsifying, sterilizing and other processes, spreadable processed cheese can be spread on bread, fruits, vegetables and other foods, and eaten together, usually in prefabricated cups and heat-sealed packaging with aluminum foil. [0003] Buffalo milk has thick milk and excellent quality. It can be regarded as the best in milk. It contains more protein, amino acid, milk fat, vitamins and trace elements than black and white milk. It is most suitable for children's growth and anti-aging zinc and iron , calcium content is particularly high, ...

Claims

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Application Information

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IPC IPC(8): A23C19/00A23C19/06A23C19/064A23C19/09A23C19/10A23C19/11A23C19/16
CPCA23C19/00A23C19/06A23C19/064A23C19/09A23C19/093A23C19/10A23C19/11A23C19/16
Inventor 冯玲李玲黄丽唐艳农皓如杨攀曾庆坤农天懂
Owner GUANGXI ZHUANG AUTONOMOUS REGION BUFFALO INST
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