Water tank type cleaning machine with unfreezing function
A sink-type washing machine, functional technology, applied in the direction of tableware washing machine/rinsing machine, tableware washing machine/rinsing and washing machine parts, cleaning equipment, etc., can solve the problems of food waste, long time, and destruction of food nutrition, etc. Achieve the effects of improving utilization rate, speeding up cooking time, and alleviating "impatient" emotions
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Embodiment 1
[0026] Such as Figure 1 to Figure 3 As shown, a sink-type cleaning machine with a thawing function provided by the present invention includes: a tank body 100 with a washing plane 110, and a washing tank is formed by sinking along the washing plane 110, and one of the washing tanks is used as the first place for cleaning fruits and vegetables and kitchen utensils. One washing space 120, the other washing tank is a second washing space 130 integrating dish washing and thawing; a cover 200 is movably connected to the opening of the second washing space 130, and a cover 200 is provided in the cover 200 for A heating assembly for thawing frozen food, wherein the heating assembly is electrically connected to a control system in the washing machine.
[0027] The control system in this embodiment is mainly used to control the washing machine to clean the tableware and to turn on or off the heating assembly, so there is no need to involve the specific structure and circuit components...
Embodiment 2
[0036] Such as Figure 4 and Figure 5 As shown, there are differences between this embodiment and Embodiment 1. In this embodiment, the heating source of the heating assembly is the hot air blower 500, and the hot air blower 500 is electrically connected to the control system in the cleaning machine, that is, in this embodiment The hot air is used as a medium to realize the thawing of frozen ingredients. In addition, when the hot air blower 500 is working, it will also generate a certain amount of heat, and this part of the heat enters the rack 400 in the form of heat conduction, so that in this embodiment, the frozen food placed on the rack 400 is affected by two aspects. Influenced by thermal energy, on the one hand, the hot air generated by the hot air blower 500, and on the other hand, the heat generated by the hot air blower 500 itself, thereby further accelerating the thawing rate of the frozen ingredients.
[0037] Preferably, as Figure 4 and Figure 5 As shown, a...
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