Flavored dried hot pepper food and production method thereof

A technology for dried chili and chili noodles, applied in the field of food processing, can solve the problems of few applicable people, single function, single taste of dried chili noodles, etc.

Inactive Publication Date: 2018-07-27
西藏怏果丁商贸有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a flavored dried chili noodle and a manufacturing method thereof, which solves the technical problems in the prior art that the dried chili noodle has a single taste, a single function, and few suitable people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] In order to make the above objects, features and advantages of the present invention more obvious and understandable, the present invention will be described in further detail below in conjunction with specific embodiments.

[0015] The embodiment of the present invention provides a flavored dried chili noodles, which is made of the following raw materials in parts by weight: 500g of chili noodles, 8g of fennel, 2-5g of Piper, 2-5g of Caoguo, 2-5g of Yizhi, 8 amomum -15g, 70-100g salt, 8-15g ginger, 5-20g white sugar, 5-20g Tibetan pepper, 5-20g walnut, 5-20g tangut blue, 5-20g pepper.

[0016] Among them, the preferred embodiment of the present invention is made of the following raw materials in parts by weight: 500g of chili powder, 8g of fennel, 8g of Piper pimento, 8g of Tsaoko, 8g of Yizhi, 8g of Amomum sativa, 70g of salt, 8g of ginger, and white granulated sugar 10g, 12g Tibetan pepper, 10g walnut, 10g Tangut blue, 10g prickly ash.

[0017] A flavor dried chili ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of traditional Chinese medicine, and discloses a flavored dried hot pepper food and a production method thereof, wherein the flavored dried hot pepper foodis prepared from the following raw materials by weight: 500 g of hot-pepper-based food, 8 g of fennel, 2-5 g of Piper longum, 2-5 g of Amomum tsaoko, 2-5 g of Alpinia oxyphylla Miq, 8-15 g of the fruit or seed of Alpinia japonica, 70-100 g of salt, 8-15 g of ginger, 5-20 g of white granulated sugar, 5-20 g of Piper Nigrum L produced from, 5-20 g of walnut, 5-20 g of Dracocephalum tanguticum Maxin, and 5-20 g of Zanthoxylum bungeanum Maxim. According to the present invention, by adding the precious herb components to the high-quality hot pepper, the flavor and the taste of the dried hot pepperfood are improved, the diverse functions of spleen and stomach warming and tonifying, heat clearing, detoxification and phlegm removing are achieved through the precious herb components, and the obtained product has wide application crowd.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flavored dried chili noodle and a manufacturing method thereof. Background technique [0002] Chili is a very irritating food, and it is the favorite of many people, especially Sichuan people are famous for eating spicy food. Chili is not only its spiciness that can stimulate our appetite, but also warms the stomach and dispels the cold. It has a great effect and has a good effect on treating indigestion. Because of its functions of sterilization, preservation, seasoning, nutrition, and cold repelling, it has played an active role in human disease prevention, treatment, gene improvement, and human evolution. Therefore, adding a little chili to your daily diet can do a lot of good for your health. [0003] Although the dried chili noodles made by the current prior art can enhance appetite, appetizer and invigorate the spleen, chicken essence and soybean paste all contain various...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/10
CPCA23L27/10A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 加措
Owner 西藏怏果丁商贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap