Flavored dried hot pepper food and production method thereof

Abstract

The invention relates to the technical field of traditional Chinese medicine, and discloses a flavored dried hot pepper food and a production method thereof, wherein the flavored dried hot pepper foodis prepared from the following raw materials by weight: 500 g of hot-pepper-based food, 8 g of fennel, 2-5 g of Piper longum, 2-5 g of Amomum tsaoko, 2-5 g of Alpinia oxyphylla Miq, 8-15 g of the fruit or seed of Alpinia japonica, 70-100 g of salt, 8-15 g of ginger, 5-20 g of white granulated sugar, 5-20 g of Piper Nigrum L produced from, 5-20 g of walnut, 5-20 g of Dracocephalum tanguticum Maxin, and 5-20 g of Zanthoxylum bungeanum Maxim. According to the present invention, by adding the precious herb components to the high-quality hot pepper, the flavor and the taste of the dried hot pepperfood are improved, the diverse functions of spleen and stomach warming and tonifying, heat clearing, detoxification and phlegm removing are achieved through the precious herb components, and the obtained product has wide application crowd.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flavored dried chili noodle and a manufacturing method thereof. Background technique [0002] Chili is a very irritating food, and it is the favorite of many people, especially Sichuan people are famous for eating spicy food. Chili is not only its spiciness that can stimulate our appetite, but also warms the stomach and dispels the cold. It has a great effect and has a good effect on treating indigestion. Because of its functions of sterilization, preservation, seasoning, nutrition, and cold repelling, it has played an active role in human disease prevention, treatment, gene improvement, and human evolution. Therefore, adding a little chili to your daily diet can do a lot of good for your health. [0003] Although the dried chili noodles made by the current prior art can enhance appetite, appetizer and invigorate the spleen, chicken essence and soybean paste all contain various...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a flavored dried chili noodle and a manufacturing method thereof, which solves the technical problems in the prior art that the dried chili noodle has a single taste, a single function, and few suitable people