olive oil making equipment

Abstract

The invention relates to the technical field of vegetable oil extraction, in particular to olive oil production equipment. The olive oil production equipment comprises a conveying belt, a pruning boxand a plurality of carrying boxes. The conveying belt is arranged obliquely from bottom to top. Torsion springs are connected to the positions between the carrying boxes and the conveying belt. The multiple carrying boxes are evenly distributed on the conveying belt. Each carrying box comprises a fruit storing chamber and a cover plate hinged to the top of the corresponding fruit storing chamber.Each cover plate is provided with a sieving hole used for separating fruits and leaves. The lower portion of the conveying belt is provided with a sundry box used for swinging the carrying boxes and carrying the leaves on the cover plates. The pruning box comprises a pruning chamber and a fruit chamber used for storing the fruits. The bottom of the pruning chamber is provided with a through hole used for making the fruits enter the fruit chamber. The through hole is provided with a trimmer used for separating the fruits from branches connected with the fruits. With adoption of the technical scheme, sundries such as the branches and the leaves in the fruits can be effectively separated, and the residual sundries in the processed fruits are reduced, so that the quality of oil products is improved.

Description

technical field [0001] The invention relates to the technical field of vegetable oil extraction, in particular to olive oil production equipment. Background technique [0002] Olive oil is directly cold-pressed from fresh olives, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable fat for human nutrition among the fats found so far. The production process and equipment of olive oil are relatively simple. The traditional method is to crush the mature and cleaned olive locust fruit on a stone mill, then pack it in a clean special straw bag, put it on an extruder to squeeze out the oil, filter, settle, and bottle it. Can become refined oil. [0003] The traditional process of making olive oil is relatively complicated, and the labor cost is high. In order to improve the process, the modern oil-making process uses a high-speed centrifuge to quickly separate the oil and residue, which effectively improves the o...

AI Technical Summary

Problems solved by technology

[0004] However, there are the following problems in the method of using fan to sort sundries: 1. The quality of branches is relatively large. When using fan for sorting, a fan with a higher power is needed to separate the branches; 2. Some fruits are still connected to branches. , this branched fruit is finally mixed into the fruit for subsequent processing, which will affect the quality of olive oil

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