Baking tray and baking equipment adopting baking tray

Abstract

The invention relates to a baking tray and baking equipment adopting the baking tray, wherein the baking tray comprises a tray body by which food can be placed; the baking tray is characterized in that a graphite sheet is attached to the bottom of the tray body, and a baking tray heating element is attached to the bottom of the graphite sheet. Compared with the prior art, the baking tray providedby the invention has the advantages that the graphite sheet and the baking tray heating element is attached to the bottom of the baking tray, most of heat energy, which is generated by the baking trayheating element, is absorbed by the graphite sheet, so that the baking tray and the food are heated, and rest heat energy is conducted downwards; and when juice thickening or baking is required, thebaking tray heating element is started, so that a baking function is achieved.

Description

technical field [0001] The invention relates to a baking pan and baking equipment using the baking pan. Background technique [0002] Existing ovens or other baking equipment only have a baking function when performing a baking program, and cannot achieve a one-step cooking effect for food that needs to be heated with an open fire before baking, and cannot achieve the effect of collecting juice; To achieve a crispy taste at the bottom of the food, it is necessary to place the food at the bottom of the oven or steam oven, and use the bottom heating tube at the same time, and the cooking effect of making the bottom of the food crispy is not good, and it is easy to cause dryness. There will be poor coloring on the top; when making European-style bread, pizza, etc., you need to use a baking stone. The preheating of the baking stone takes more than 1-2 hours, resulting in waste of energy, and its material is thick and difficult to clean. Contents of the invention [0003] The ...

AI Technical Summary

Problems solved by technology

[0002] Existing ovens or other baking equipment only have a baking function when performing a baking program, and cannot achieve a one-step cooking effect for food that needs to be heated with an open fire before baking, and cannot achieve the effect of collecting juice; To achieve a crispy taste at the bottom of the food, it is necessary to place the food at the bottom of the oven or steam oven, and use the bottom heating tube at the same time, and the cooking effect of making the bottom of the food crispy is not good, and it is easy to cause dryness. There will be poor coloring on the top; when making European-style bread, pizza, etc., you need to use a baking stone. The preheating of the baking stone takes more than 1-2 hours, resulting in waste of energy, and its material is thick and difficult to clean.

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