Nutrition based food system and method

Abstract

Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

Description

technical field [0001] The present invention relates to systems and methods for managing and using information about the nutritional, sensory or aesthetic value of nutrients. Background technique [0002] Nutrients are traditionally grown (plants), raised (animals) or synthesized (synthetic compounds). Additionally, nutrients can be found in wild, non-cultivated forms that can be caught or collected. While collectors and creators of nutrients typically obtain and / or generate information about the origin, history, caloric content, and / or nutritional content of their products, they typically do not pass this information on to users of their products. Consumers of nutrients and all players in the food and beverage industry - a nutrient delivery system is desirable. [0003] Caloric content refers to the energy in a nutrient, usually measured in calories. Calorie content can be expressed as sugar, protein and / or carbohydrates in nutrients. As used herein, nutritional content...

AI Technical Summary

Problems solved by technology

Additionally, consumers have no way of knowing the history or current status of the nutrients they are getting to prepare desired recipes

Additionally, the consumer has no way of knowing how to alter or alter the conditioning process to obtain the desired nutritional, organoleptic and aesthetic properties after preparation

Consumers store, regulate and consume the nutrients they receive locally, but are unable to change how they store, regulate and consume nutrients locally based on the history or current status of the nutrient

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