Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Novel preparation method for cooked wheaten food

A kind of pasta, a new type of technology, applied in the direction of food science, etc., can solve the problem of poor taste and achieve the effect of easy replication, easy operation and delicious taste

Inactive Publication Date: 2018-03-06
岳更生
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing pasta tastes poor and can only solve the problem of food and clothing, but how to introduce new ones to make pasta more in line with people's innovation and pursuit of diet is still a technical problem that needs to be solved at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] This specific embodiment adopts the following technical scheme: the preparation method of the described pasta is: mix 500g of flour, 40g of boiling water, 98.4°C, and 210g of Wuji water to form a dough, and cook the noodles for 10 minutes, and then make the dough into a thickness of 0.5cm. Put the finished noodle in the center of the left palm, press the right finger against the left hand with the palm facing the palm, squeeze and rub it hard, and rotate 180° at the same time, forming the shape of hands and ten fingers together. The thickness is 0.05cm, and the size is about 2.5cm irregular noodles, natural color, shaped like clouds, fry the noodles with 50g of special compound condiment for cloud noodles, 95g of fried noodle sauce, 3.5g of dried chili, 5g of scallion oil, 80g of salad oil and others Stir-fry the ingredients or add the noodle slices to the soup ingredients to make the soup, wherein the five seasons water is the water in different seasons of the year, and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a novel preparation method for cooked wheaten food, belonging to the technical field of preparation of wheaten food. The novel preparation method comprises the following steps:mixing 500 g of flour, 40 g of boiled water with a temperature of 98.4 DEG C and 210 g of five-season water to prepare dough and subjecting the dough to standing for 10 min; then preparing a dough cube with thickness of 0.5 cm from the dough, putting the dough cube on the centre of a left palm, reversely pressing the left hand with fingers of the right hand, wherein the centers of the left and right palms face each other, extruding and rubbing the dough cube with great force and rotating the dough cube by an angel of 180 degrees at the same time, and putting the ten fingers of the two hands together to prepare irregular dough flakes with thickness of 0.05 cm and size of 2.5 cm, wherein the dough flakes are natural in color and looks like clouds; and stir frying the dough flakes with 50 gof special composite flavoring for cloud-like noodles, 95 g of a sauce for fried noodles, 3.5 g of dried chili, 5 g of scallion oil, 80 g of salad oil and other stir-frying ingredients, or cooking thedough flakes in soup ingredients. The preparation method is simple in process and is a novel thoroughly manual cloud-like noodle making process; and with the process, the prepared cloud-like noodlesare hotter, spicier, slipperier and more elastic, chewable and delicious and impress people with the taste.

Description

Technical field: [0001] The invention relates to a novel preparation method of pasta, which belongs to the technical field of pasta preparation. Background technique: [0002] Noodles refer to foods mainly made of flour. There are different types of pasta all over the world. In China, there are mainly: noodles, steamed buns, flower rolls, mochi, sesame seed cakes, dumplings, steamed buns, etc. In the West, there are bread and various scones. various kinds. Among them, steamed buns, steamed buns, Hanamaki, noodles, etc. account for a large proportion of staple foods in people's daily life. Existing pasta has a poor mouthfeel and can only solve the problem of food and clothing, but how to introduce new ones so that pasta is more in line with people's innovation and pursuit of diet is still a technical problem to be solved at present. Invention content: [0003] In view of the above problems, the technical problem to be solved by the present invention is to provide a novel ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L27/10
Inventor 岳更生
Owner 岳更生
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com