Continuous working efficient waste vegetable and fruit water removing device

Abstract

The invention discloses a continuous working efficient waste vegetable and fruit water removing device. The continuous working efficient waste vegetable and fruit water removing device comprises a bottom plate, a supporting frame and a water removing tank. The support is provided with a rotation shaft, and an eccentric wheel is arranged on the rotation shaft. A water removing net plate is arrangedin the water removing tank. A first cross shaft, a second cross shaft and a third cross shaft, all of which are parallel are arranged on the supporting frame. The first cross shaft is further provided with a semicircular-tooth gear, double-face racks are arranged on the two sides of the semicircular-tooth gear, and a push rod is arranged on the lower end face of a connecting plate at the lower ends of the double-face racks. A pressing plate is arranged at the bottom end of the push rod. The third cross shaft is connected with the rotation shaft through a chain wheel mechanism. A traction ropeis wound around winding wheels. One end of the traction rope is wound around a guiding roller and is connected with the left side wall of the water removing tank. A feeding groove is further formed in the upper end of the left side of the supporting frame. The continuous working efficient waste vegetable and fruit water removing device is simple in structure and high in linkage performance, discharging and feeding are convenient and fast, manual operation is not needed, manual labor is saved, the work efficiency is high, and practicability is high.

Description

technical field [0001] The invention relates to a dehydration device, in particular to a continuously working high-efficiency dehydration device for discarded fruits and vegetables. Background technique [0002] At present, in many fruit and vegetable wholesale markets, vegetable markets, concentrated fruit and vegetable production areas, vegetable greenhouses, etc., a large amount of discarded vegetables, fruits and other garbage are generated every day. The existence of these garbage seriously pollutes the environment and causes a waste of resources. In the existing technology, in order to avoid the waste of resources and realize the recycling of resources, the waste of fruits and vegetables is generally produced through processes such as crushing, dehydration, anaerobic fermentation, and desulfurization to produce organic fertilizers. Since the recycling and utilization treatment technology of fruit and vegetable waste has just emerged in my country, when the fruit and ve...

AI Technical Summary

Problems solved by technology

Since the recycling and utilization treatment technology of fruit and vegetable waste has just emerged in my country, when the fruit and vegetable waste is dehydrated after being crushed, it is generally manually discharged and fed after dehydration, and continuous dehydration treatment cannot be performed, which greatly reduces Work efficiency, and manual nesting and feeding increases labor intensity and high cost

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