Soup pot and cooking method
A cooking method and soup pot technology, which are applied in cooking utensils, household utensils, applications, etc., can solve the problem of long time required for soup cooking, and achieve the effect of saving time and ensuring nutritional value.
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Embodiment 1
[0043] Such as figure 1 As shown, this embodiment provides a soup pot 1, which includes a pot body 101, a temporary storage mechanism, a control mechanism and a timing mechanism. The temporary storage mechanism is arranged on the pot body 101. Specifically, the temporary storage mechanism can be set on The top, inside or side of the pot body 101. A plurality of temporary storage compartments 102 for storing different food materials are arranged in the temporary storage mechanism. In this embodiment, in order to facilitate the addition of ingredients in the pot body 101, a plurality of temporary storage compartments 102 are arranged along the circumferential direction of the temporary storage mechanism. The plurality of temporary storage compartments 102 are in a ring structure as a whole, and each temporary storage compartment 102 can be opened so that the ingredients therein can be put into the pot body 101 . The sizes of the multiple temporary storage cells 102 may be the ...
Embodiment 2
[0050] On the basis of Embodiment 1, this embodiment provides a cooking method using the above-mentioned soup pot 1, such as figure 2 Shown, this cooking method specifically comprises the steps:
[0051] S1: put the ingredients to be added into the temporary storage compartment 102;
[0052] S2: Start heating the soup in the pot body 101;
[0053] S3: Start the timing mechanism to start timing;
[0054] S4: The control mechanism controls the opening of the temporary storage compartment 102 according to a preset opening sequence and a preset time interval, so as to put the ingredients in the temporary storage compartment 102 into the pot body 101 .
[0055] Using this cooking method to cook soup, during the whole soup cooking process, no human supervision is required, only the initial ingredients required for cooking soup need to be put into the pot body 101, the initial ingredients include water and bottom ingredients, etc., and the ingredients to be added Put them into th...
Embodiment 3
[0057] On the basis of Embodiment 1 and Embodiment 2, this embodiment provides a kind of cooking method using above-mentioned soup pot 1, as image 3 Shown, this cooking method specifically comprises the steps:
[0058] Firstly, the initial ingredients are added into the pot body 101 , and the ingredients to be added are put into the temporary storage compartment 102 . Then use the control mechanism to accept the mobile terminal or the instruction of the preset opening sequence and the preset time interval sent by the preset mechanism of the soup pot 1, and the control mechanism controls the opening of the temporary storage compartment 102 according to the instruction.
[0059] Since there are countless types of soup, different soup cooks may have different procedures for cooking the same soup according to their own tastes. The preset opening sequence and preset time interval can be set by the soup cook, which is not only convenient Soup cookers cook soup according to their o...
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