Preparation process of egg noodles

Abstract

The invention discloses a preparation process of egg noodles, relates to an improvement on noodle-type instant foods, and particularly relates to an improvement on egg-noodle foods. The preparation process comprises the following steps: mixing all materials according to certain proportion, stirring uniformly, using a wooden stick to stir flour and liquid into lumps, then putting the flour stirred uniformly into an automatic dough kneading machine for kneading, properly spreading a little of flour onto a dough during kneading to prevent the dough from being excessively wet, then putting the kneaded dough into a dough pressing machine to press into a dough piece, then folding the dough piece from the middle, putting into the dough pressing machine for pressing, repeating for 7-9 times, putting the pressed dough piece into a noodle making machine to make into noodles, then adding the prepared egg noodles into a drying machine for drying, arranging the dried egg noodles to remove scraps, preparing into fine dried noodles, finally weighing fine dried egg noodles and bagging. After adoption of the technical scheme, the preparation process has the beneficial effects that by large-scale and industrialized production and packaging, the egg noodles can be eaten after being put into boiling water and cooked.

Description

technical field [0001] The invention relates to the improvement of noodle-type instant food, in particular to the improvement of egg noodle food. Background technique [0002] Noodles are a kind of dough made of grain or bean flour with water, which is then pressed or rolled into slices and then cut or pressed, or made into strips or small pieces by means of rubbing, pulling, pinching, etc., and finally cooked, It is a kind of food made by frying, stewing and frying. [0003] Egg noodles are a kind of Chinese pasta, which are made by mixing eggs and flour. Egg noodles are soft and smooth, and are widely used in traditional Chinese snacks. Egg noodles are fragrant and fragrant, require few raw materials and utensils, are light and delicious, soft and tough, have the fragrance of eggs and the mellow fragrance of wheat, rich in nutrition, high in quality and low in price. The specific operation process is as follows: mix a certain proportion of raw materials together and sti...

AI Technical Summary

Problems solved by technology

[0004] At present, the common egg noodles have different tastes depending on the production methods of the noodles. It is difficult for ordinary people to eat egg noodles with a pure taste, and it is also difficult to popularize and industrialize them.